Unit 2 Week 1 Flashcards
(90 cards)
What are examples of sensory stimuli?
chemical senses
auditory system
somatic sensory system
visions part I and II
What are the two examples of chemical senses?
taste (gustation)
smell (olfaction)
What impacts our perception of flavor?
chemical senses
-taste and smell
other sensory modalities
-temp
-texture
What are we actually tasting?
hydrophilic chemicals that dissolve in saliva
What is taste for?
-distinguish between food and poison
-distinguish between different types of food
-important for the control of feeding
What are the 5 basic tastes? Include examples of chemicals that cause the taste
Saltiness - NaCl
Sourness - H+
Sweetness - Sucrose
Bitterness - Caffeine
Umami - Glutamate
Define Tastant
a chemical that stimulates the sense of taste
Describe the anatomy of the tongue
covered in papillae, each papillae has about 100 taste buds
taste buds have synapses, taste receptor cells,
What are taste receptor cells?
respond the taste stimuli, 50-150 TRCs per taste bud
Where does the synapse from a taste bud go?
onto gustatory afferent axons, pass along taste sensing
Describe the central taste pathway
- taste receptor cell
- gustatory nucleus
- VPM of thalamus
- gustatory cortex
Describe receptor potential
-a stimulus-induced change in the membrane potential of a sensory receptor
-can be depolarizing or hyperpolarizing
What is unique about taste receptor cells?
can respond to more than one basic taste, but with preference
When the taste receptors depolarize and release transmitters, what is the result?
excitatory effects on downstream neurons
Describe sensory transduction
the process by which an environmental stimulus causes an electrical response (receptor potential) in a sensory receptor cell
How is sensory transduction possible?
ion channels, GPCRs
What are the mechanisms of taste transduction?
During the transduction process, taste stimuli may:
-pass directly through ion channels
-bind to and block ion channels
-bind to G-protein-coupled receptors (GPCRs) and activate a second messenger to open ion channels
Which taste types use Ion Channels as receptors vs. dimer GPCRs?
Saltiness and Sourness - Ion Channels
Sweetness, Bitterness, and Umami - GPCRs
Describe the detection of saltiness
Salt-sensitive taste cells
-activate special Na+ selective channel
-cause depolarization
-release serotonin to activate gustatory afferent axons
Describe the detection of sourness
Proton-sensitive tase cells
-activate H+- selective channel
-block K+ - selective channel
-cause depolarization
-release serotonin to activate gustatory afferent axons
What are the two ways to detect sourness?
Both H+ channel and K+ channel
What are the receptors for bitter, sweet, and umami?
bitter : T2Rs (25 types)
sweet: T1R2 + T1R3
umami: T1R1 + T1R3
Describe the detection of bitterness, sweetness, and umami.
Transduction process:
-activate GPCRs
-trigger the PLC to IP3 to Ca2+ signaling cascade
-cause depolarization
-release ATP to activate gustatory afferent axons
Define receptor potential:
a) an action potential in a sensory axon
b) hyperpolarization of the receptor membrane
c) the potential for a receptor to fire
d) a change in membrane potential in a receptor in response to an appropriate sensory stimulus
D