Unit 2C- rescource mangement Flashcards
1
Q
rate of consumption of recourses in HICs
A
Greater
2
Q
rate of consumption of recourses in NEEs
A
rapidly increasing
3
Q
rate of consumption of recourses in LICs
A
lower
4
Q
what are seasonal products
A
seasonal food is food that is only available during the month it grows
5
Q
examples of high value food
A
exotic fruits
spices
coffee
6
Q
what is a carbon footprint
A
the amount of greenhouse gas produced while growing, packing and transporting a food
7
Q
what percentage of the UKs energy supply was in 1970 and 2014
A
1970- approx 48%
2014- 15%
