Unit 3 Flashcards
(137 cards)
what is food security?
the ability of human populations to access food of sufficient quality and quantity
how can you increase food production?
breed at higher yielding cultivators
fertilisers
protecting crops from pests, disease and competition
plant crop examples
cereals
potatoes
roots
legumes
desirable characteristics breeders seek
high nutritional value
resistance to pests/disease
physical characteristics suited to harvesting
those that can thrive in particular conditions
what can plants do with light?
absorbed
reflected
transmitted
what are the uses of light energy absorbed?
generate ATP
produce hydrogen
split water
excite electrons
pump H+ across membrane
visible light
each colour has a different wavelength
types of photosynthetic pigments
chlorophyll A
chlorophyll B
Carotenoids (Xanthophyll and Carotene)
chlorophyll A absorption
red and blue
chlorophyll B absorption
red and blue
carotenoids absorption
yellow and green
absorption spectra
shows the absorption of each photosynthetic pigment at different wavelengths of light
action spectra
shows the rate of photosynthesis at each wavelengths of light by the plant
advantage of carotenoids
extends the range of wavelengths that a plant can use for photosynthesis
how is light energy absorbed?
through chlorophyll
what do the excited electrons do?
provides the energy for pumping hydrogen ions across the membrane
splits water into hydrogen and water
what do hydrogen ions do in photolysis
pump through ATP synthase to make ATP
how are hydrogen ions passed onto carbon fixation?
by NADP in the form of NADPH
products of photolysis
oxygen
ATP
NADPH
where does carbon fixation occur?
stroma
where does photolysis occur
granum
what enzyme combines CO2 and RuBP?
RuBisCo
what does RuBisCo do?
combines CO2 and RuBP
what do CO2 and RuBP form?
3GP