Unit 3 Flashcards
(21 cards)
class 6
An inspection performed prior to shipment
Class 9
An inspectioon conducted on foods in storage
Class 7
An inpsection performed at issue of sales
Performeed when storage conditions have been less than ideal. samples may be selected from areas of distress
Biased sampling
Estimates the condition of a lot based on examination and testing of a portion of the lot
Statistical sampling
AKT
Approximate keeping times
ITD
Inspections test dates
DD Form 1714
Report warranty inspections
Where the original copy of DD Form 1714 go?
Accountable officer
Foods that are not unwholesome or unfit for their intended use ir cinsudered unatisfactory
DD Form 1608
What are factors can give semiperishabkle food deterioiration
Poor storage conditions and oarticularly high temp can greatly accelerate deterioration of semiperishable
critical defects of semi perishables
insects
leakers
swellers
oxidation
mildew, mold, dry rot
Losss of packing
Dents
Breakage
Water damage
Physical damage
Corrosion or rust
Lot formations
Contractor’s
grand
isolated lots
Grand lot
Consists of tow or more lots of like quality grouped together to decreases the cost of surveillance inspections by reducing the number of samples
Under which situation can an inspection frequency be adjusted on a semi annual semi perishable subsistence inspection
Evidence of infestation
When using the serviceability queailty level (SQL) which do you base acceptancee and rejection of food subststence on?
Numbers
How often the perishable food is inspected at least?
90 days
What term is used to define how often food is inspected?
Frequency
What is the next step once a recalled products is found in a base facility
place it on medical hold
