unit 3 assessment 2 Flashcards

(7 cards)

1
Q

adg 1

A

to achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs.

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2
Q

adg 2

A

enjoy a wide variety of nutritious foods from the five food groups everyday and drink plenty of water.

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3
Q

adg 3

A

limit intake of foods containing saturated fat, added salt, added sugars and alcohol.

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4
Q

adg 4

A

encourage, support, and promote breastfeeding.

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5
Q

adg 5

A

care for your food; prepare and store it safely.

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6
Q

principles of research

A

recognition of credible sources

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7
Q
A
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