UNIT 3: Biological Macromolecules (Chapter 2) Flashcards

1
Q

Biological macromolecules are all _____ molecules because they all contain ____

A

organic ; carbon

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2
Q

Three of the four classes of macromolecules - carbohydrates, ______ and _____ form chain-like molecules called ______

A

proteins, nucleic acids ; polymers

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3
Q

What are the smaller molecules or polymers called?

A

monomers

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4
Q

What is dehydration reaction/ synthesis ?

A

A type of synthesis chemical reaction that removed water, causing subunits to link together into macromolecules (larger molecules.)

polymers made from monomers

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5
Q

What is hydrolysis reaction?

A

When the addition of water breaks macromolecules into their subunits.

Polymers are broken down into monomers.

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6
Q

Which macromolecule has monosaccharides, disaccharides and polysaccharides? what do each of these terms mean?

A

Carbohydrates
Monosaccharide - simple sugars

Disaccharides - double sugars ( 2 monosaccharides) joined by dehydration synthesis

Polysaccharides - polymers of monosaccharides

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7
Q

What is the molecular formula of Monosaccharides?

A

CH2O

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8
Q

What is the most common monosaccharide and its formula?

A

Glucose : C6H1206

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9
Q

Most sugar names end in __

A

-ose

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10
Q

What are the common disaccharides?

A

Maltose and Sucrose

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11
Q

What are the roles/function of carbohydrates?

A

to be fuel/energy sources and storage

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12
Q

What is glycogen?

A

A polymer of glucose (Polysaccharide) used as energy storage in animal cells.

It is made in the liver and also found in muscle cells.

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13
Q

What are some common polysaccharides?

A
Glycogen
Starch 
Cellulose 
Chitin 
Dextrans
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14
Q

What is starch? Why can humans digest it?

A

A polysaccharide used as energy storage in plants.

Humans can digest starch because our enzymes such as amylase can hydrolase the a-glucose linkages

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15
Q

What is Celluloses function and why can’t humans digest it?

A

It is a polysaccharide that provides structure in plants cell walls.

Humans can’t digest it because our enzymes cannot break down the B- glucose linkages in cellulose.

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16
Q

What is Chitin and Dectran?

A

Chitin- Structural polysaccarides that makes up the exoskeleton of arthropods and the cell walls of fungi.

Dectran- Polysaccharides found in bacteria and yeast

17
Q

What determines if we can digest carbohydrates?

A

The alpha or Beta orientation of the linkages in the monomers.

18
Q

What is the basic structure of lipids?

A

Triglycerides = I glycerol and 3 fatty acids

19
Q

What is the difference between a saturated and unsaturated fat?

A

Saturated fats hav no double covalent bond, Unsaturated fats have one or more double covalent bonds.

20
Q

What is the function of lipids?

A

Energy storage (stores more than polysaccharides) , as a layer of insulation, a protective cushion around organs, to synthesize phospholipids and steroids

21
Q

What are 6 examples of lipids?

A
phospholipids, 
steroids, 
waxes,
pigments 
Eicosanoids & Prostaglandins (participate in cell communication)
22
Q

What are the functions of proteins?

A
Used in almost everything we do: 
Structure 
Support 
Signaling 
Movement 
Regulating Metabolism (through enzymes)
Transport 

S3M2T

23
Q

Polymers of amino acids are called _______ and are made from the same set of ___ amino acids

A

polypeptides ; 20

24
Q

TRUE or False: Lipids are not true polymers, they are complex molecules with two different parts

25
What are the basic structures of an amino acid?
- An amino acid group - a carboxyl group - an R group (each amino acid differs in their R group)
26
How are proteins formed?
Amino acids are joined by peptide bonds to form polypeptides. Proteins contain one or more polypeptide chains.
27
What are the levels of protein structure?
Primary structure Secondary structure Tertiary structure Quaternary structure
28
What is the primary structure of a protein?
The linear order of amino acids
29
What is the secondary structure?
Localized folding due to Hydrogen bonds along the Carbon-Nitrogen Backbone (create alpha or beta pleated sheets)
30
What is the tertiary structure?
The shape that results from the interactions with ionic, covalent and hydrogen bonds between the R groups in the side chains
31
What is the Quaternary structure?
When two or more polypeptide chains supercoil into a larger helical structure.
32
What is denaturation?
The change in the shape of a protein due to changes in 2", 3" or 4" structure.
33
What factors affect protein solubility or activity?
ph, temperature, ionic strength salinity- the amount of salt in a body of water
34
What is the basic structure of a nucleic acid?
NUCLEOTIDES: Nitrogenous base Phosphate group Pentose (5 carbon sugar)
35
What are the functions of Nucleic Acids?
Store and transmit information: - DNA & RNA Energy transfer molecules - ATP - cAMP - NAD, FAD