Unit 3: Chinese Food Flashcards by Jade Weinheimer | Brainscape

Q

中餐

A

(Zhōngcān) Chinese food

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Q

包子

A

(Bāozi) Steamed Bun

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Q

北京烤鸭

A

(běijīng kǎoyā) Beijing/Peking Duck

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Q

口味

A

(Kǒuwèi) Taste

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Q

咕噜肉

A

(gūlǔròu) sweet and sour pork

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Q

咸

A

(Xián) Salty

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Q

宫保鸡丁

A

(gōngbǎo jīdīng) kung pao chicken

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Q

汤

A

(Tāng) Soup

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Q

火锅

A

(Huǒguō) Hot pot

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Q

炒

A

(Chǎo) to stir fry

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Q

炒面

A

(Chǎomiàn) Stir fried noodles

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Q

炒饭

A

(Chǎofàn) stir fried rice

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Q

玉米浓汤

A

(yùmǐ nóngtāng) corn chowder

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Q

甜

A

(Tián) Sweet

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Q

米线

A

(mǐ xiàn) rice noodles

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Q

米饭

A

(Mǐfàn) Rice

Q

糖醋虾

A

(tángcùxiā) sweet and sour shrimp

Q

糖醋鱼

A

(tángcùyú) sweet and sour fish

Q

芥兰牛肉

A

(jièlán niúròu) beef with broccoli

Q

苦

A

(Kǔ) Bitter

Q

蛋花汤

A

(dànhūatāng) egg drop soup

Q

辣

A

(Là) Spicy

Q

酸

A

(Suān) Sour

Q

酸辣汤

A

(sūanlàtāng) hot and sour soup

Q

面

A

(Miàn) Noodles

Q

饺子

A

(Jiǎozi) Dumpling

Q

馒头

A

(mántóu) steamed bread roll