UNIT 3 part 2

Question 1

What period is Sumerians

Answer 1

Ancient Period

Question 2

a group of people who lived in Mesopotamia near the Persian Gulf at about 4,000 ВС.

Answer 2

Sumerians

Question 3

They became prosperous, as well as skilled farmers and cattle breeders

Answer 3

Sumerians

Question 4

They invented money and writing (as a means to record and settle business transactions).

Answer 4

sumerians

Question 5

They converted _____ to alcoholic beverages or beers which became the most common consumed beverage in Sumerian society. Their beverages were safer to drink than their water.

Answer 5

grains, Sumerians

Question 6

Since their states covered a large geographic area,
their traders required the services of travelers, namely: food, drinks, and shelter.

Answer 6

Sumerians

Question 7

___________ were established-the first hospitality business (3000 BC).

Answer 7

Local taverns

Question 8

the king of Babylon who created the Code of Hammurabi. This code required tavern owners to report customers who planned crimes in these taverns.

Answer 8

Hammurabi

Question 9

If a “sister of god” (nun) who is not living in a
convent opens a wine shop or enters a wine shop for a drink, they shall burn that woman.

Answer 9

Hammurabi Decrees in
Code 110:

Question 10

If bad characters gather in the house of a wine seller and she does not arrest those characters and bring them to the palace, that wine seller shall be put to death.

Answer 10

Hammurabi Decrees in
Code 109:

Question 11

In 2000 BC, a considerable amount of trade had developed among the people of the _______. Many become traders of exotic goods.

Answer 11

Middle East, Early Traders

Question 12

They needed hospitality services for their long journeys.

Answer 12

Early Traders

Question 13

Individuals set ups ____ which provided food and shelter to travelers.

Answer 13

caravanserai

Question 14

what are the 3 significant empires that flourished

Answer 14

egyptian, greek, roman

Question 15

The famous pyramids or tombs for the pharaohs
became tourist attractions.

Answer 15

Egyptian Empire

Question 16

People traveled to attend religious festivals.

Answer 16

Egyptian Empire

Question 17

were the first to see that food service and lodging should be provided to travelers.

Answer 17

ancient egyptians

Question 18

The ancient Egyptians were the first to see that food service and lodging should be provided to travelers.

Answer 18

Egyptian Empire

Question 19

They were the first to begin the activity we now call
tourism and hospitality.

Answer 19

Ancient Egyptians

Question 20

What empire is this: The city-states were united by __________ in the middle of the third century. His son, Alexander the Great, built an empire that surrounded the Mediterranean and extended as far east as India.

Answer 20

Greek empire, philip of macedonia

Question 21

They were dedicated travelers. Inns and taverns became common in ancient Greece.

Answer 21

Greek empire

Question 22

Restaurants in this empire were often respected and served fine food.

Answer 22

Greek empire

Question 23

By the time Rome had conquered most of Western Europe and the Middle East, inns and taverns were established throughout the empire.

Answer 23

Roman Empire

Question 24

They constructed elaborate inns along the main roads for officials and couriers of the Roman government.

Answer 24

Roman Empire

Question 25

there are many small restaurants that are similar to the fast-food restaurants at present.

Answer 25

Pompeii

Question 26

were the first to establish the first restaurant chain.

Answer 26

Romans

Question 27

a combination of stables, sleeping accommodations, and fortresses which provided shelter from sandstorms and enemies who attacked caravans.

Answer 27

Khans

Question 28

What period is this: Inn keeping almost disappeared except local taverns. _____________ took over the job of feeding and housing travelers.

Answer 28

Medieval Period - Dark ages, Roman Catholic Church

Question 29

Most famous monastery-shelter

Answer 29

Hospice of St. Bernard located in the Alps

Question 30

What period is this: In ____, they established rest houses for pilgrims to protect them and provide hospitality.

Answer 30

Medieval Period - Dark ages, Europe

Question 31

Providing hospitality services to travelers became a burden to the religious houses. The monasteries were overbooked.

Answer 31

Medieval Period - Dark ages

Question 32

The number of _______ although the standards of comfort and cleanliness differed in different countries and regions.

Answer 32

Medieval Period - Dark ages, inns increased

Question 33

There were no restaurants or dining establishments.

Answer 33

Renaissance

Question 34

Concern about table manners increased. People were instructed not to put food on their plate using their fingers.

Answer 34

Renaissance

Question 35

What period is this: In the ____ century, a type of eating place for commoners called an "______" appeared in ______. These were taverns that served a fixed price, fixed menu meal.

Answer 35

Early Modern Period, 16th, Ordinary, England

Question 36

What period is this: Coffee and tea began to influence the culinary habits of _______. Coffee houses were built.

Answer 36

Early Modern Period, Western Europe

Question 36

is the first English coffee house (1652).

Answer 36

St. Michael's Alley, London

Question 37

the first coffee house in ______ Europe that served the first cup of coffee sweetened with honey and milk.

Answer 37

Kolschitski, Central

Question 38

The advent of stagecoach travel revolutionized hospitality on the road.

Answer 38

Early Modern Period

Question 39

Early common law required innkeepers to receive all travelers as long as they had available space and that travelers were in fit condition.

Answer 39

Early Modern Period

Question 40

What period is this: inns in _____ were much safer and more comfortable. Mails were an important element in the development of the hospitality industry. Post-boys were able to ride 6 miles per hour

Answer 40

Early Modern Period, England

Question 41

What year when a man named _______ operated a small business in ______ which sold soups and broths.

Answer 41

1765, Boulanger, France

Question 42

These were known as "restaurants" ", a ______ word which means "________" as soups and broths restore energy of people who are tired and weak.

Answer 42

French, Restoratives

Question 43

was the first to create the first restaurant, an establishment open to the public with a dining room where variety of foods could be bought and consumed.

Answer 43

Boulanger

Question 44

Cafes were developed in ______

Answer 44

France

Question 45

is the French word for "coffee".

Answer 45

Café

Question 46

What era is this: Development of railroad networks had a great effect on the hospitality industry.

Answer 46

Industrial Era

Question 47

Establishment of railroad stations became excellent locations for new hospitality businesses in _______.

Answer 47

Industrial Era, England

Question 48

What period is when public dining was not popular.

Answer 48

Modern Period

Question 49

The term "______" referred to the dining room of a hotel during this time.

Answer 49

restaurant

Question 50

More luxurious hotel began to appear.

Answer 50

Modern Period

Question 51

one of the best known hotels was opened by

Answer 51

The Savoy (1889), Richard d'Oyly Carte

Question 52

He employed two men who became famous throughout the world

Answer 52

Cesar Ritz (General Manager) and Auguste Escoffier (Chef des Cuisines).

Question 53

one of the greatest chefs of all time, known for his classic book, Le Guide Culinaire and the Kitchen Brigade System.

Answer 53

Auguste Escoffier

Question 54

began the White Castle hamburger chains.

Answer 54

1921, Walter Anderson and Billy Ingraham

Question 55

When was Marriot's Hot Shoppe and root beer stands opened.

Answer 55

1927

Question 56

when was every city had a deluxe supper club or night club.

Answer 56

end of 1930

Question 57

Corporations such as the _________ etc. increased in North America.

Answer 57

Four Seasons, Canadian Pacific, Marriot, Hyatt,

Question 58

started with recession and the hospitality industry experienced a downturn due to the Gulf War.

Answer 58

1990's

Question 59

He became the general manager of the Savoy Hotel in London, one of the most famous and luxurious hotels in the world. The Ritz name is synonymous with refined, elegant hotels and service.

Answer 59

Cesar Ritz

Question 60

The professional first travel agent; Founder of the first travel agency. "Cook's tour" - a tour that goes to many places and stops briefly at each place.

Answer 60

Thomas Cook

Question 61

Pioneer of brand leveraging; the first to introduce franchising on 1930s

Answer 61

Howard Dearing Johnson

Question 62

He founded the Marriott Corporation which has continue to be an important asset to the hospitality industry. He began with a root beer stand and built it into a multibillion-dollar industry.

Answer 62

J. Willard Marriott

Question 63

The most financially successful of all hospitality entrepreneurs. He founded the McDonald's Corporation. He developed several operational guidelines such as Quality Service Cleanliness and Value. His motto was "Never be idle a moment".

Answer 63

Ray Kroc

Question 64

Ruth Fertel has __ operations.

Answer 64

59