[Unit 3.3] Digestion and Absorption Flashcards

Organisms exchange substances with their environment (21 cards)

1
Q

what do carbohydrase’s do

A

catalyse hydrolysis of carbohydrates into disaccharides and monosaccharides

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2
Q

what do proteases do

A

catalyse hydrolysis of proteins and peptides into amino acids

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3
Q

what do lipases do

A

catalyse hydrolysis of triglycerides into fatty acids and glycerol

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4
Q

how does starch get digested

A
  • mouth: salivary amylase begins breaks down starch into maltose
  • Stomach: amylase denatured by HCl in stomach
  • Small intestine: pancreatic amylase digest starch to maltose. Maltase attached to epithelium of villi digests maltose into glucose
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5
Q

how does intracellular digestion of maltose happen

A
  • epithelial cells on villi synthesize maltase
  • maltase embedded into plasma membrane of microvilli
  • maltose binds to maltase (in brush border)
  • hydrolysed into glucose
  • glucose released into lumen or absorbed into epithelial cell.
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6
Q

what does sucrose break down into. what enzyme catalyses this reaction

A
  • glucose and fructose
  • sucrase
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7
Q

what does lactose break down into. what enzyme catalyses this reaction

A
  • glucose and galactose
  • lactase
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8
Q

what does maltose break down into. what enzyme catalyses this reaction

A
  • glucose and glucose
  • maltase
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9
Q

How is glucose absorbed into the blood

A
  • Na+ ions leave epithelial cell and enter blood;
  • (Transport out is by) active transport / pump / via carrier protein using ATP;
  • So, Na+ conc. in cell is lower than in lumen (of gut);
  • Sodium/Na+ ions enter by facilitated diffusion;
  • Glucose absorbed with Na+ ions against their concentration/diffusion gradient / glucose absorbed down an electrochemical gradient;
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10
Q

why are proteases secreted in an inactive form

A

to prevent self digestion

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11
Q

what are endopeptidases

A

catalyse hydrolysis of peptide bonds between specific amino acids in the middle of the polypeptide chain

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12
Q

what are exopeptidases

A

catalyse hydrolysis of peptide bonds between amino acids at the ends of the chain. producing dipeptides

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13
Q

what are dipeptidases

A

attached to epithelium of villi. hydrolyse peptide bond between two amino acids.

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14
Q

how are amino acids absorbed into the blood

A
  • Na+ ions leave epithelial cell and enter blood;
  • (Transport out is by) active transport / pump / via carrier protein using ATP;
  • So, Na+ conc. in cell is lower than in lumen (of gut);
  • Sodium/Na+ ions enter by facilitated diffusion;
  • amino acids absorbed with Na+ ions against their concentration/diffusion gradient / amino acids absorbed down an electrochemical gradient;
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15
Q

why are optimal pH levels different in Pepsin and Trypsin

A

Pepsin works in the stomach. (pH 2)
Trypsin works in the duodenum, where the pancreas secretes hydrogen carbonate ions to produce alkaline conditions.

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16
Q

where does lipid digestion start

17
Q

where does lipid digestion finish

18
Q

what organ secretes lipase

19
Q

how are lipids emulsified

A

by bile salts

20
Q

why are lipids emulsified

A

to turn large droplets into smaller droplets
which increases surface area
and makes them soluble in water
as bile salts make them polar

21
Q

how are products of lipid digestion absorbed into the blood

A
  • products bind to bile salts
  • forming water soluble micelles
  • micelles transport products to epithelial cells
  • micelles break and release their contents into epithelial cells for simple diffusion into blood