[Unit 3.3] Digestion and Absorption Flashcards
Organisms exchange substances with their environment (21 cards)
what do carbohydrase’s do
catalyse hydrolysis of carbohydrates into disaccharides and monosaccharides
what do proteases do
catalyse hydrolysis of proteins and peptides into amino acids
what do lipases do
catalyse hydrolysis of triglycerides into fatty acids and glycerol
how does starch get digested
- mouth: salivary amylase begins breaks down starch into maltose
- Stomach: amylase denatured by HCl in stomach
- Small intestine: pancreatic amylase digest starch to maltose. Maltase attached to epithelium of villi digests maltose into glucose
how does intracellular digestion of maltose happen
- epithelial cells on villi synthesize maltase
- maltase embedded into plasma membrane of microvilli
- maltose binds to maltase (in brush border)
- hydrolysed into glucose
- glucose released into lumen or absorbed into epithelial cell.
what does sucrose break down into. what enzyme catalyses this reaction
- glucose and fructose
- sucrase
what does lactose break down into. what enzyme catalyses this reaction
- glucose and galactose
- lactase
what does maltose break down into. what enzyme catalyses this reaction
- glucose and glucose
- maltase
How is glucose absorbed into the blood
- Na+ ions leave epithelial cell and enter blood;
- (Transport out is by) active transport / pump / via carrier protein using ATP;
- So, Na+ conc. in cell is lower than in lumen (of gut);
- Sodium/Na+ ions enter by facilitated diffusion;
- Glucose absorbed with Na+ ions against their concentration/diffusion gradient / glucose absorbed down an electrochemical gradient;
why are proteases secreted in an inactive form
to prevent self digestion
what are endopeptidases
catalyse hydrolysis of peptide bonds between specific amino acids in the middle of the polypeptide chain
what are exopeptidases
catalyse hydrolysis of peptide bonds between amino acids at the ends of the chain. producing dipeptides
what are dipeptidases
attached to epithelium of villi. hydrolyse peptide bond between two amino acids.
how are amino acids absorbed into the blood
- Na+ ions leave epithelial cell and enter blood;
- (Transport out is by) active transport / pump / via carrier protein using ATP;
- So, Na+ conc. in cell is lower than in lumen (of gut);
- Sodium/Na+ ions enter by facilitated diffusion;
- amino acids absorbed with Na+ ions against their concentration/diffusion gradient / amino acids absorbed down an electrochemical gradient;
why are optimal pH levels different in Pepsin and Trypsin
Pepsin works in the stomach. (pH 2)
Trypsin works in the duodenum, where the pancreas secretes hydrogen carbonate ions to produce alkaline conditions.
where does lipid digestion start
duodenum
where does lipid digestion finish
ileum
what organ secretes lipase
pancreas
how are lipids emulsified
by bile salts
why are lipids emulsified
to turn large droplets into smaller droplets
which increases surface area
and makes them soluble in water
as bile salts make them polar
how are products of lipid digestion absorbed into the blood
- products bind to bile salts
- forming water soluble micelles
- micelles transport products to epithelial cells
- micelles break and release their contents into epithelial cells for simple diffusion into blood