Unit 4: Infection and Bacterial Invasion Flashcards

(47 cards)

1
Q

_____ are foreign, infectious microbes that cause sickness and disease.

A

Pathogens

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2
Q

_____ is the scientific study of disease.
* concerned with:
- _____ (cause)
- _____ (development)
- effects of the disease

A

Pathology

  • etiology (cause)
  • Pathogenesis (development)
  • effects of the disease
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3
Q

Invasion and growth of pathogens in the body

A

Infection

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4
Q

Abnormal state in which part or all of the body is incapable of performing normal functions.

A

Disease

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5
Q

Is an organism that shelters and supports the growth of pathogens.

A

Host

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6
Q

_____ : A collection of different microbes in an environmental system.

_____: types of organisms present in a specific environmental habitat

A

Microbiome
Microbiota

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7
Q

Relationships with the Host

  • _____: prevent pathogens from causing infection.
  • _____: living together
A

Microbial antagonism
Symbiosis

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8
Q

The three types of Symbiosis

  1. _____: one organism benefits, and the other is unaffected.
  2. _____: both organism’s benefit
  3. _____: one organism benefits and one is harmed. (One organism benefits at the expense of the other).
A
  1. Commensalism
  2. Mutualism
  3. Parasitism
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9
Q

Human Microbiome

A

Mouth
Skin
Digestive
Urogenital

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10
Q

Examples of each Symbiosis

  1. Commensalism
    _____ bacteria on the skin.
  2. Mutualism
    _____ bacteria in the large intestine.
  3. Parasitism
    _____ on a host cell (green).
A
  1. Staphylococcus epidermidis bacteria on the skin.
  2. E. coli (red) bacteria in the large intestine.
  3. Influenza viruses (orange) on a host cell (green).
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11
Q

_____Measurable changes which a physician uses to make a diagnosis (Identification of the disease).

_____ Subjective changes in body functions.

A

Sign
Symptom

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12
Q

Types of Diseases

_____: A specific group of symptoms or signs that always accompanies a specific disease.

_____: transmitted directly or indirectly from one host to another.

_____: a very communicable disease that is capable of spreading easily and rapidly from one person to another.

_____: caused by microorganisms that normally grow outside the human body and are not transmitted from one host to another.

A

Syndrome
Communicable diseases
Contagious disease
Non-communicable diseases

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13
Q

Classifying Infectious Diseases

A
  1. Occurrence of disease
  2. Severity or duration of a disease
  3. The extent of host involvement
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14
Q

Classifying Infectious Diseases

  1. Occurrence of disease:
    * Disease occurrence is reported by:

_____: number of people contracting the disease during a specific time.

_____: number of people with the disease in a defined population, in a specified time.

A

Incidence (new cases)
Prevalence (all existing cases)

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15
Q

Level of Diseases

A

SEEP

Sporadic
Endemic
Epidemic
Pandemic

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16
Q

Classifying Infectious Diseases

  1. Severity or duration of a disease:
    _____ (measles)
    _____ (herpes simplex)
    _____ (hepatitis B.)
    _____ (subacute sclerosis pan encephalitis)
A

Acute Infection
Latent Infection
Chronic Infection
Slow Virus Infection

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17
Q

Presence of immunity to a disease in most of the population

A

Herd Immunity

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18
Q

Classifying Infectious Diseases

  1. The extent of host involvement:
  • _____ affects a small area of the body
  • _____ is spread throughout the body via the circulatory system.
A

Local infection
Systemic infection

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19
Q

Infections and It’s Definition

_____ infection
acute infection that causes the initial illness.

_____ infection
occur after the host is weakened from primary infection.

_____ infection
does not cause any signs or symptoms of disease in the host.

A

Primary Infection
Secondary Infection
Subclinical or inapparent Infection

20
Q

Is one that makes the body more susceptible to disease or alters the course of a disease

A

Predisposing Factors

21
Q

_____ period (no signs or symptoms)

_____ period (mild signs or symptoms)

A

Incubation period
Prodromal period

22
Q

_____ A continual source of infection

A

Reservoirs of Infection

23
Q

SPREAD OF INFECTION

Reservoirs of Infection
* A continual source of infection.

_____: People who have a disease or are carriers of pathogenic.

_____: Zoonoses are diseases that affect wild and domestic animals and can be transmitted to humans.

_____ soil and water.

A

Human Reservoirs
Animal Reservoirs
Non-living Reservoirs:

24
Q

Modes of Infectious Disease Transmission

A

General Transmission
Human to Human Transmission

25
General Transmission Abiotic environmental factors _____, _____, _____, _____ Animal Vectors _____ (Malaria, Dengue) _____ (Bubonic plaque)
Abiotic environmental factors - Wind - Water - Inhalation of spores - Entry into skin Animal Vectors - mosquitoes (Malaria, Dengue) - Fleas (Bubonic plaque)
26
Human to Human Transmission _____ - Pathogen survives best inside the body Eg: HIV, Herpesviruses, Ebola _____ - Pathogen survives harsh environment - Pick up pathogen from surface or air Eg Influenza, norovirus _____ - Pathogens are in droplets, but do not survive long this way. Eg: Ebola, Bordetella pertussis _____ - Pathogens aerosolized and stay infective Eg: Influenza, Tuberculosis _____ Through contaminated water or food Eg: Cholera, Norovirus, Shigella
Direct Contact Indirect Contact Droplets Airborne Fecal - Oral
26
Selected Zoonoses VIRAL Disease: Influenza (some types) Causative Agent: _____ Reservoir: _____ Transmission Due To: _____ Disease: Rabies Causative Agent: _____ Reservoir: _____, _____, _____, _____, _____ Transmission Due To: _____
Disease: Influenza (some types) Causative Agent: Influenzavirus Reservoir: Swine, birds Transmission Due To: Direct contact Disease: Rabies Causative Agent: Lyssavirus Reservoir: Bats, skunks, foxes, dogs, raccoons Transmission Due To: Direct contact (bite)
27
Selected Zoonoses BACTERIAL Disease: Leptospirosis Causative Agent: Leptospira spp. Reservoir: _____ Transmission Due To: Direct contact with _____,_____,_____. Disease: Salmonellosis Causative Agent: Salmonella enterica Reservoir: _____ Transmission Due To: _____
Disease: Leptospirosis Causative Agent: Leptospira spp. Reservoir: Wild mammals, domestic dogs and cats Transmission Due To: Direct contact with urine, soil, water Disease: Salmonellosis Causative Agent: Salmonella enterica Reservoir: Poultry, reptiles Transmission Due To: Ingestion of contaminated food and water and putting hands in mouth
28
Selected Zoonoses PROTOZOAN Disease: Malaria Causative Agent: Plasmodium spp. Reservoir: _____ Transmission Due To: _____
Disease: Malaria Causative Agent: Plasmodium spp. Reservoir: Monkeys Transmission Due To: Anopheles mosquito bite
29
Selected Zoonoses HELMINTHIC Disease: Tapeworm (pork) Causative Agent: _____ Reservoir: _____ Transmission Due To: Ingestion of undercooked contaminated pork Disease: Trichinellosis Causative Agent: _____ Reservoir: _____ Transmission Due To: Ingestion of undercooked contaminated mea
Disease: Tapeworm (pork) Causative Agent: Taenia solium Reservoir: Pigs Transmission Due To: Ingestion of undercooked contaminated pork Disease: Trichinellosis Causative Agent: Trichinella spiralis Reservoir: Pigs, bears Transmission Due To: Ingestion of undercooked contaminated meat
30
Infections patients acquire while receiving treatment for other conditions at a health care facility, or in-home health care environment.
nosocomial infections
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HAI Microorganisms in healthcare associated environment Compromised host Chain of transmission
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Microorganisms Involved in Healthcare-Associated Infections * _____ Bloodstream * _____ Surgical wound * _____ Diarrhea after abdominal surgery * _____ Bloodstream * _____ Urinary tract infections * _____ Urinary tract infections (most common cause) * _____ Urinary tract and pneumonia * _____ All sites * _____ All sites * Enterobacter spp. All sites * Acinetobacter baumannii All sites
* Coagulase-negative staphylococci Bloodstream * Staphylococcus aureus Surgical wound * Clostridium difficile Diarrhea after abdominal surgery * Enterococcus spp. Bloodstream * Candida spp. (fungus) Urinary tract infections * Escherichia coli Urinary tract infections (most common cause) * Pseudomonas aeruginosa Urinary tract and pneumonia * Klebsiella pneumoniae All sites * Enterobacter spp. All sites * Acinetobacter baumannii All sites
33
Standard precautions
- Hand hygiene - Use of protective equipment - cough etiquette - disinfection of patient- care equipment
34
Trasmission-based precautions
Contact Droplet Airborne
35
Occurrence of Disease Several Factors: 1. The Preferred Portal of Entry • Many microorganisms can cause infections _____
only when they gain access through their specific portal of entry.
36
Occurrence of Disease Several Factors: 2. Numbers of Invading Microbes • Virulence can be expressed as: • _____: = lethal dose for 50% of the inoculated hosts • _____ = infectious dose for 50% of the inoculated host
LD50 ID50
37
Occurrence of disease Several Factors: 3. Adherence _____(ligands): • surface projections on a pathogen adhere to complementary receptors on the host cells • can be glycoproteins or lipoproteins and are frequently associated with fimbriae
Adhesins
38
Occurrence of Disease Several Factors: 3. Adherence _____: alternative lifestyle • provide attachment and resistance to antimicrobial agents
Biofilms
39
_____: A mixture of polysaccharides, proteins, and nucleic acids that bind the cells together ATTACHMENT GROWTH DISPERSAL
MATRIX
40
How bacterial pathogens penetrate host defenses? 1. _____ • prevent them from being Phagocytized. 2. ______ • Proteins in the cell wall can facilitate adherence or prevent a pathogen from being phagocytized • _____: heat resistant and acid resistant produced by Streptococcus pyogenes.
1. Capsules 2. Cell wall components - M protein
41
How bacterial pathogens penetrate host defenses? 3. _____: digest materials between cells and form or digest blood clots • _____ are bacterial enzymes that coagulate (clot) the fibrinogen in the blood into fibrin (threads). • _____ are bacterial enzymes that break down fibrin and thus digest clots formed by the body to allow more rapid diffusion of infectious bacteria. • _____ destroy IgA antibodies
Enzymes Coagulases Kinases IgA proteases
42
How bacterial pathogens penetrate host defenses 4. _____ • Some microbes vary the expression of antigens, thus avoiding the host’s antibodies. 5. _____ • Bacteria may produce proteins that alter the actin of the host cell’s cytoskeleton, allowing bacteria into the cell.
Antigenic Variation Penetration into the Host
43
4 Basic Ways 1. By using the host’s nutrients. 2. By causing direct damage in the immediate vicinity of the invasion. 3. By producing toxins, transported by blood and lymph, that damage sites far removed from the original site of invasion. 4. By inducing hypersensitivity reactions
44
1. Using the Host’s Nutrients: Siderophores ◦ Bacteria get IRON from the host using _____ 2. Direct Damage • Host cells can be destroyed when pathogens metabolize and multiply inside the host cells
siderophores
45
_____ ◦ Antigens that provoke the release of CYTOKINES (produced by host T cells): ◦ regulate immune response and mediate cell-to-cell communication ◦ High levels cause fever, nausea, and other symptoms.
Superantigens:
46
_____ stimulate macrophages to RELEASE CYTOKINES in very high concentrations causing fever and shock (decrease in blood pressure).
Endotoxins