Unit 4: Liquids Flashcards

1
Q

define intermolecular attractive forces

A
  • exist between any two molecules
  • some are stronger than others
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2
Q

are intermolecular forces generally stronger or weaker than chemical bonds

A

weaker

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3
Q

define miscibility

A

the property that describes two substances that will mix together (dissolve in one another)

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4
Q

which molecules are miscible and which are immisible

A
  • miscible: polar and polar, nonpolar and nonpolar
  • immiscible: polar and nonpolar
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5
Q

what is an easy way to remember miscibility rules

A

like dissolves like

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6
Q

define ion-dipole interactions

A

ionic solid dissolved in polar solvent

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7
Q

define dipole-dipole interactions

A

polar solute dissolved in polar solvent

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8
Q

what are the 4 types of dipole-dipole interactions

A
  • attraction on top of each other (double attraction)
  • attraction from end to end (single attraction)
  • repulsion on top of each other (double repulsion)
  • repulsion from end to end (single repulsion)
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9
Q

what is the relationship between strength of polar bonds and strength on dipole-dipole interactions

A

more polar substances exhibit stronger dipole-dipole interactions

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10
Q

define hydrogen bonds

A
  • dipole-dipole interactions when H is bonded with N, O, or F
  • the H will interact with other atoms or molecules along with the N, O, or F that it’s bonded with
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11
Q

are hydrogen bonds strong or weak

A

unusually strong

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12
Q

are hydrogen bonds actual bonds

A
  • no
  • just interactions
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13
Q

explain why H makes hydrogen bonds when bonded with N, O, or F

A
  • N, O, and F are very electronegative so they pull electrons strongly to their side
  • H become very positive and interacts with other atoms or molecules to satisfy electrons requirements
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14
Q

explain how hydrogen bonds impact the density of ice

A
  • hydrogen bonds in water when frozen create lots of holes in the structure, making ice less dense than water
  • this allows the top layer of water to freeze and stay afloat while aquatic life continues underneath
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15
Q

why are hydrogen bonds important in DNA

A

hold together the bases in DNA

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16
Q

define dispersion forces

A

weak electrostatic interactions between nonpolar compounds

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17
Q

what makes dispersion forces stronger

A
  • larger polarizability
  • larger atoms: strength increases with molecular weight
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18
Q

what is the strongest intermolecular force that can exist between nonpolar molecules

A

dispersion forces

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19
Q

what is the order of strength of intermolecular forces

A
  • weakest: dispersion
  • middle weakest: dipole-dipole
  • strongest: ion-dipole and hydrogen bonds
20
Q

what is the order of strength of intramolecular forces

A
  • weakest: covalent bonds
  • strongest: ionic bonds
21
Q

which are stronger: intermolecular forces or intramolecular forces

A

intramolecular forces (within molecules)

22
Q

describe the movement of particles in the gas phase

A

complete freedom of motion

23
Q

describe the movement of particles in the liquid phase

A

free to move relative to each other

24
Q

describe the movement of particles in the solid phase

A

particles in essentially foxed positions

25
do boiling points and melting points vary with pressure
- yes - can be seen in a phase diagram
26
describe a phase diagram
shows the boiling and melting points of a substance based on temperature and pressure
27
at what pressure are the normal melting and boiling points of a substance
1 atm
28
define sublimation and deposition
- sublimation: transition of substance from solid state to gas state - deposition: transition of substance from gas state to solid state
29
what is an example of a substance that undergoes sublimation and depostion
dry ice
30
what is the triple point in a phase diagram
the temperature and pressure where all 3 phases are in equillibrium
31
what is the critical point in a phase diagram
the temperature and pressure where you cannot distinguish between the liquid and gas phase
32
describe how the phase diagram of water differs from the phase diagrams of most other substances
- water: the line between the solid and liquid phase leans left - other: the line between the solid and liquid phase leans right
33
what happens if you squeeze ice at a contsant temperature
it melts
34
why is the fact that the line between the solid and liquid phases in the phase diagram for water significant
explains why the liquid phase of water is more dense than the solid phase
35
in which phase of water are hydrogen bonds more stable
- more stable in ice - less stable (constantly break and reform) in liquid
36
define vapor pressure
the pressure of molecules that evaporate all the time in any sample of liquid
37
describe the vapor pressure of volatile liquids
- vapor pressure is high - causes the liquid to evaporate quickly
38
in which temperature range (high or low) do a higher proportion of molecules have the minimum kinetic energy needed to escape the liquid phase
higher temperature range
39
does vapor pressure vary with temperature
yes
40
do stronger or weaker intermolecular forces result in higher vapor pressure and why
- weaker intermolecular forces - less force/energy required to break forces and get molecules into gas phase
41
why is the vapor pressure in volatile liquids high and how does this affect the boiling point
- molecules are experiencing weaker intermolecular forces - have lower boiling points
42
what is the boiling point in terms of Pvap and Patm
the temperature where Pvap = Patm
43
do polar or nonpolar substances have a higher vapor pressure and why
- nonpolar - nonpolar substances have weaker intermolecular forces (dispersion forces); easier for intermolecular forces to break which results in higher vapor pressure (meaning they are more volatile); also have a lower boiling point
44
do volatile liquids have a higher or lower boiling point than non-volatile liquids
lower
45
do compounds with stronger dispersion forces (larger) have higher or lower boiling points
higher boiling point
46
how do the boiling points of liquids at high altitudes (low pressure) compare to those at lower altitudes (high pressure)
lower boiling points at high altitudes
47
should you boil pasta for a longer or shorter amount of time at higher altitudes (low pressure)
longer time