Unit 5: Agriculture Flashcards

(60 cards)

1
Q

agriculture

A

process by which humans alter the landscape to raise crops/livestock for consumption and trade

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2
Q

intensive ag

A

Involves significant amounts of labor/money, but usually uses a smaller amount of land

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3
Q

plantation

A

a large-scale commericail farm in a tropical or subtropical region that specializes in the production of one or tow crops for sale, often to more developed countries

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3
Q

extensive ag

A

Involves smaller amounts of labor/money, but uses a large amount of land

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4
Q

market gardening

A

the commerical production of vegetables, fruis, flowers, and other plants on a small scale

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5
Q

mixed crop/livestock

A

raising both crops and livestock on the same farm, where the crops are primarily used as feed for the animals

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6
Q

grain

A

the seed of a cereal grass, specifically harvested for human consumption

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7
Q

Intensive subsistence rice

A

a farming practice where farmers cultivate a small plot of land intensively to maximize yield, often focusing on rice cultivation

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8
Q

intensive subsistence not rice

A

maximizing food production from a small area of land through techniques like crop rotation and fertilization

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9
Q

mediterranean

A

a climate that is defined by its distinct seasonal temperature and precipitation patterns: hot, dry summers and mild, wet winters

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10
Q

dairy

A

the agricultural practice of raising livestock, primarily cows or goats, to produce and sell dairy products like, milk, cheese, and butter

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11
Q

shifting cultivation

A

a form of subsistence agriculture where farmers cultivate land for a few years, then move to a new plot to allow the original land to recover its fertility

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12
Q

nomadic herding

A

a type of extensive agricultural practice where herders move their livestock (goats, cattle, sheep) from place to place in search of pasture, often seasonally or according to environmental conditions

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13
Q

ranching

A

a type of agricultural practice where livestock, primarily cattle and sheep, are raised on large, open tracts of land

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14
Q

clustered rural settlements

A

a type of rural settlement where houses and farm buildings are located close together, with fields surrounding the settlement

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15
Q

dispersed rural settlements

A

a settle ment where individual farmhouses and buildings are scattered across a rural landscape with significant distances between them, as opposed to a clusered pattern

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16
Q

linear rural settlements

A

a settle ment pattern where buildings are arranged along a line, usually a road, river, or other transportation route

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17
Q

metes and bounds

A

uses natural features to domarcate irregular parcels of land

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18
Q

township and range

A

a land survey system, particularly in the midwestern and western united states

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19
Q

long lot

A

a method of land division where land is divided into long, narrow parcels that run back from a central feature, such as a river or road

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20
Q

agricultural hearths (where? types of crops?)

A

a region where domesticating wild plants and animals first occurred, marking the beginning of agriculture
mesoamerica: maize, beans, and other crops

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21
Q

1st agricultural revolution/neolithic revolution)

A
  • shift from hunting and gathering to agriculture
  • early hearths for dothe mestication of plants and animals include the Indus River Valley, Mesoamerica, and Mesopotamia
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22
Q

2nd agricultural revolution

A
  • 1700s-1950s
  • new technology and fuel led to improved methods of farming, harvesting, and storage of produce (coincides with the industrial revolution)
  • led to better diets, longer life expectancies, longer populations, and more people available to work in factories
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23
Q

3rd agricultural revolution/green revolution)

A
  • 1960s-now
  • characterized by higher-yield, disease-resistant, faster-growing crops through technology (hybrid plants & GMOs)
  • increased use of chemicals through pesticides and fertilizers
  • elaborate irrigation systems
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24
columbian exchange
cultural diffusion over time that led to a spread of plants and animals regionally
25
subsistence agriculture
farming where the primary goal is to provide food for the farmer's family, not to sell a surplus for profit
26
commercial agricuture
farmin primarily for profit, where products are sold off the farm rather than consumed by the farmer's family
27
monocropping/monoculture
the practice of cultivating the same crop year after year on the same land
28
bid-rent theory
explains how the price and demand for land change as the distance from a central business district (cbd) increases
29
agribusiness
the network of businesses involved in all aspects of food production, from seed and fertilizer manufacturing to food processing, distribution, and retail
30
commodity/supply chains
the interconnected sequence of activities involved in gathering resources, transforming them into goods, packging and distributing the, and ultimately selling them to consumers
31
von thunen model
a theory explaining the spatial distribution of agricultural land use around a central market or city
32
regional interdependence with ag
the reliance of different regions within a country, or even across countries, on each other for specific agricultural pproducts or food supplies
33
export commodity dependent example?
a raw material or agricultural product exported from one country to another for trade and sale; like tea from sri lanka or sugar from cuba
34
government farm subsidies
financial incentives or aid provided by governments to farmers and agricultural businesses to support their operations and ensure food security
35
slash and burn/shifting cultivation
ag practice that alter the landscape
36
terraces
ag practices that alter the landscape
36
deforestation
ag practice that alter the landscape
37
irrigation
ag ppractices that alter the landscape
38
draining wetlands
ag practices that alter the landscape
39
pastoral nomadism
ag practice that alter the landscpe
40
polllution
environmental effect of ag on land use
41
land cover change
environmental effects of ag land use
42
desertification
environmental effects of ag land use
43
soil salinization
environmental effects of ag land use
44
conservation efforts
environmental effects of ag land use
44
societal effects of ag practices
demographic changes, gener roldes, cultural practices, social inequality
45
biotechnology/gmos debate?
pro: massively increases food production which helps nourish the growing population con: unknown harmful effects
46
aquaulture debate?
pro: can help feed the growing population of people efficiently con: often provides an unsafe environment for both people and sea animals alike
47
urban farming
individual food choice movements
48
community-supported agriculture
individual food choice movements
49
organic farming
individual food choice movements
50
value-added specialty crops
individual food choice movements
51
fair trade
individual food choice movements
52
local-food movements
individual food choice movements
53
food insecurity
the limited or uncertain availability of nutritionally adequate and safe foods, or the limited or uncertain ability to acquire acceptable foods in socially acceptable ways
54
modern dietary shifts
individual food choice movements
55
food deserts
an area with limited access to affordable and nutritious food options
56
economic effects on agriculture
commercial agriculture, where food is produced for sale in a competitive market, often involving advanced technology and large-scale operations
56
role of women in agriculture (LDCS vs. MDCs)
ldc: women are often the primary producers of food for their household and communities mdc: women often take on a wide variety of tasks including planting, harvesting, processing, and marketing