Unit 5 Vocab Flashcards

1
Q

Agribusiness

A

Commercial agriculture characterized by the integration of different steps in the food - processing industry, usually through ownership by large corporations.

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2
Q

Desertification

A

Degradation of land, especially in semiarid areas, primarily because of human actions such as excessive crop planting, animal grazing, and tree cutting. Also known as semiarid degradation.

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3
Q

Industrial Revolution

A

A series of improvements industrial technology that transformed the process of manufacturing goods.

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4
Q

Primarily economic activity

A

Primary economic activities are tied to the resources of the earth. These activities occur where people live in close contact with the resources of the land. Primary economic activities produce basic food staples and raw materials for industry.

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5
Q

Vegetative Planting

A

Reproduction of plants by direct cloning from existing plants, such as cutting stems and dividing roots.

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6
Q

Agricultural Hearths

A

Agricultural hearths are areas from where the origins of agricultural ideas and innovation began and spread. Agricultural hearths were also areas where the earliest urban civilizations developed. Original agricultural hearths include the Fertile Crescent, Sub-Saharan Africa, East Asia, Southeast Asia, and Mesoamerica.

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7
Q

Domestication

A

The process whereby a population of animals through a process of selection, becomes accustomed to human provision and control.

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8
Q

Irrigation

A

The term used to describe a man-made system whereby water is spread from its natural source (such as a lake or river) over a much larger geographic range to aid in agricultural production is “irrigation.”

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9
Q

Seed Drill

A

created by Jethro Tull, it allowed farmers to sow seeds in well-spaced rows at specific depths; this boosted crop yields

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10
Q

Columbian Exchange

A

The exchange of plants, animals, diseases, and technologies between the Americas and the rest of the world following Columbus’s voyages.

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11
Q

Enclosure

A

The process of consolidating small landholdings into a smaller number of larger farms in England during the eighteenth century

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12
Q

Mercantilism

A

belief in the benefits of profitable trading; commercialism.

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13
Q

Seed Planting

A

N/A

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14
Q

Crop Rotation

A

The practice of rotating use or different fields from crop to crop each year to avoid exhausting the soil.

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15
Q

Hunters and Gatherers

A

For 1000’s of years humans sustained themselves with this practice. Hunters gained skills in capturing and killing animals, and gatherers learned which plants and fruits were edible and nutritious. industrial agriculture modern farming that refers to the industrialized production of livestock, poultry, fish, and crops.

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16
Q

Post - industrial societies

A

Countries where most people are no longer employed in industry. Post-industrial production is based on computers and other electronic devices that create, process, store and apply information

17
Q

Aquaculture

A

The science, art, and business of cultivating marine or freshwater food fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions. The cultivation of aquatic organisms (as fish or shellfish) especially for

18
Q

Horticulture

A

The growing of fruits, vegetables, and flowers

19
Q

Labor - intensive agriculture

A

large inputs of labor/money relative to the size of the farmland. Intensive farming is characterized by efficiency: higher crop yields from smaller farms and more meat and dairy from fewer animals in smaller spaces.

20
Q

Plantation Agriculture

A

defined by the production of one or more usually cash crops on a large swathe of land. It is most common in tropical climates where cash crops generally grow more naturally

21
Q

Terraces

A

N/A