UNIT 6/11 + OPTION D - Human Physiology Flashcards
(514 cards)
Define nutrition
the process by which an organism acquires the matter and energy it requires from its environment
State and define two types of nutrition
autotrophic nutrition - synthesis of organic molecules from simple inorganic substances
heterotrophic nutrition - obtaining organic molecules from other organisms
List the types of heterotrophic nutrition
saprotrophic nutrition - feeding on dead organic matter
parasitic nutrition - feeding on the host’s tissues
holozoic nutrition - the ingestion of liquid or solid organic material from the bodies of other organisms, digestion in the alimentary canal or gut and then absorption and assimilation of it
List the types of animals performing holozoic nutrition
herbivores - animals feeding directly and exclusively on plants
omnivores - animals eating both animal and plant material
carnivores - animals eating other animals
List and define the five steps of holozoic nutrition
- ingestion - food taken into mouth for processing in the gut
- digestion - mechanical digestion by the action of teeth and the muscular walls of the gut & chemical digestion by enzymes, mainly in the stomach and intestine
- absorption - soluble products of digestion absorbed from blood circulation system (lymphatic system if fat droplets)
- assimilation - products of digestion absorbed from blood into body cells (liver and muscle cells) and used or stored
- egestion - undigested food and dead cells from the lining of the gut, together with bacteria from the gut flora, expelled from the body as feces
State the reason for digestion
food taken in consists of insoluble molecules that are too large to cross the gut wall themselves and enter the blood stream
by breaking down the food the body can obtain the subunits it needs to builds up its own macromolecules
Describe the process of mechanical digestion
mastication (chewing) of food by teeth to break the ingested food into smaller pieces that are more readily digested through chemical digestion
peristalsis and segmentation
Define peristalsis and segmentation
involuntary contraction of circular and longitudinal muscle layers of gastro intestinal tract mixes the food with enzymes and moves it along the gut
Describe the process of chemical digestion
breakdown of complex molecules (fats, proteins, carbohydrates) into smaller molecules through water and digestive enzymes
List the 3 most popular human digestive enzymes and what they digest, the products of this reaction and their optimum pH and where they are produced
- amylase - carbohydrates - ex. salivary amylase - substrate: starch -> product: maltose - source: salivary glands - pH: 7-7.8
- protease - proteins - ex. trypsin - substrate: polypeptides -> product: amino acids - source: duodenum glands - pH: 8
- lipase - lipids - ex. pancreatic lipase - substrate: triglycerides -> product: fatty acids & glycerol - source: pancreas - pH: 7.2-7.5
Describe the process of carbohydrate digestion.
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Describe the process of lipid digestion.
lipids (fat and oils) (usually triglycerides) are emuslificated through bile salts into smaller droplets of triglycerides and then broken down by lipases into fatty acids and glycerol
Why do triglycerides need emulsification
lipase is water-soluble but its substrates aren’t and so the enzymes can only attack the fat molecules at the surface of a mass of fat
emulsification increases the surface area of fat exposed to the action of pancreatic lipase and so increase the rate of lipid digestion
Describe and distinguish between the two types of enzymes digesting proteins
endopeptidases (e.g. pepsin, trypsin) - hydrolyze bonds in polypeptide chains and so it breaks down large polypeptides into smaller ones increasing surface area for action of exopeptidases
exopeptidases (e.g. dipeptidase) - remove terminal amino acids which are then available for absorption
Label the parts of digestive system.
- mouth
- salivary glands
- esophagus
- liver
- gallbladder
- stomach
- pancreas
- large intestine
- duodenum
- ileum
- rectum
- anus
List the places with the processes where digestion happens in human body in the correct sequence
- Mouth - mechanical digestion (chewing) and chemical digestion of starch (salivary amylase)
- Esophagus - peristalsis
- Stomach - mechanical digestion - muscular contractions (acid kills bacteria, pepsin digests proteins).
- duodenum - bile from the liver and gall bladder neutralizes acid and emulsifies fats (pancreatic amylase and lipase digests carbohydrates and fats, trypsin digests polypeptides)
- ileum - absorbs nutrients into the blood via the villi.
- large intestine - water is reclaimed and returned to the blood leaving feces.
- egestion - feces is forced out of the anus
Label the structure of the stomach
- duodenum
- pyloric sphincter
- pyloric canal
- cardia
- esophagus
- muscularis externa ( longitudinal, circular and oblique layers)
- lumen
- body
- rugae of mucosa
- fundus
- serosa
Describe and list the functions of the stomach
- killing bacteria and denaturing - proteins through hydrochloric acid (pH 2)
- protein digestion commencement - pepsin
- mechanical digestion - muscular actions
- food storage in the lumen
- control of entry of food and exit of chyme with muscular sphincters
- mixing enzymes with food through muscular wall contractions
How does the stomach trigger the release of enzymes
stretch receptors in the muscular wall
List the components and their function of the gastric juice
hydrochloric acid - creates an acid environment of pH 1.5-2 which is optimum for protein digestion by the protease enzymes, activates inactive enzymes, kills many bacteria present in the food
protease enzymes - secreted in inactive state, begin the digestion of proteins
State the function of gastric glands
present in the wall of the stomach and secrete the components of gastric juice
Define goblet cells
cells present in the stomach lining and secrete mucus
State the function of mucus
bathing of the interior lining of the stomach, forming an effective barrier to both hydrochloric acid and the protease, preventing autolysis of the stomach wall
Define chyme
semi-liquid resulting from the squeezing of the food and mixing it with the gastric juice