Unit 6 Flashcards

(30 cards)

1
Q

Why do we process animal feed?

A

Improve:
-handling
-animal performance

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2
Q

What is the purpose of grinding?

A

-Particle reduction
-increased surface area

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3
Q

What are the 2 types of feed grinders?

A

-Roller Mills
-Hammer Mills

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4
Q

What specie(s) require fine particle size?

A

-swine
-poultry

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5
Q

How do Hammer Mills grind feed?

A

Swinging hammers hit grain until it is small enough to pass through perforated screen

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6
Q

Advantages of Hammer Mills?

A

-Do not need trained mechanic to fix
-Can contain a wider range of ingredients
-Easy to operate

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7
Q

Disadvantages of Hammer Mills?

A

-Generates more heat, dust, and noise
-less uniform particle size
-Uses a lot of energy
-Hammers ware down faster

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8
Q

How do Roller Milla grind feed?

A

Grains pass through 1+ roller pairs that rotate
-slice or compress into flakes

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9
Q

Advantages of Roller Mills?

A

-Better particle size uniformity
-Less heat, dust, noise generated

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10
Q

Disadvantages of Roller Mills?

A

-Greater maintenance cost
-Trained technicians must be called to fix
-Poor performance with fibrous material

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11
Q

What Grinding method is used for monogastric?

A

Roller Mill

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12
Q

What is production rate?

A

How quickly feed can be made

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13
Q

Which industry owns their own feed mill and processes feed down to 400 microns or smaller?

A

Swine

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14
Q

What issues occur with finely ground particles?

A

-Poor flow in feed systems
-Creates a bridge

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15
Q

What is a bridge?

A

The air pocket that between 2 sections of feed stuck to the side of the processor

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16
Q

What is the Angle of Repose?

A

The angle of the pile of feed before it collapses
steeper angle = more likely to bridge

17
Q

What nutrient causes feed to bridge?

18
Q

Why are Roller Mills less likely to produce feeds that bridge?

A

They produce more consistent particle sized feed

19
Q

What is the goal of feed mixing?

A

To make every bite equal
-nutritionally equal

20
Q

Do bigger or smaller animal size require more accurate feed mix?
Why?

A

-Smaller
-They take smaller bites

21
Q

Why do producers do clean-outs?

A

To make sure whatever was produced last has no residue left

22
Q

Process of a Clean-Out?

A

Run a grain used daily through the mixer
-typically corn

23
Q

What are the horizontal mixers?

A

Paddle
Ribbon
Rotating Drum Mixer

24
Q

What are the vertical mixers?

25
What species are vertical mixers used for?
Ruminant
26
What species are horizontal mixers used for?
Ruminants
27
How do producers measure mixer efficiency?
A small amount of salt is added to a mix of feed, then mixing begin -Multiple samples are taken to ensure feed is mixed evenly
28
What is sequence to adding feeds to a mixer?
1) Add half of grain 2) Add protein source 3) Add premix and medications 4) Add next half of grain
29
When do producers begin measuring time?
Once all mixture is added to feed (Mixer is mixing, but not measured until all mixes are in)
30
What is the order we add feed to a mixture?
1. Medicated 2. Nursery Diets 3. Grower Diets 4. Sow Diets 5. Finisher Diets