Unit 6: Homeostasis and blood glucose Flashcards

(33 cards)

1
Q

What is homeostasis?

A

physiological control systems that maintain the internal environment within restricted limits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is homeostasis important to maintain

A
  • stable core temperature
  • stable blood pH
  • stable blood glucose
  • water potential of blood
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what mechanism does homeostasis rely on

A

negative feedback

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are hormones

A

secreted by glands which secrete the hormones into the blood

carried in blood plasma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are target cells

A

cells with receptors complementary to hormones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why does a stable temperature need to be maintained

A

to provide optimum temp for enzyme activity.
Low temps dont provide sufficient KE for optimum enzyme activity and if temp is too high enzymes denature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

why does a stable pH need to be maintained

A

to provide an optimum pH for enzyme activity
extreme changes in pH cause denaturation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

why does a stable blood glucose concentration need to be maintained

A

to provide sufficient substrate for respiration to release energy for metabolic processes in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

why does the water potential of blood need to be maintained

A

so excess water doesnt enter/leave cells causing them to burst/dehydrate/shrivle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is glycogenesis

A

conversion of glucose to into glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is glycogenolysis

A

hydrolysis of glycogen into glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is gluconeogenesis

A

conversion of glycerol and amino acids into glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how is glucose sourced from your diet

A

by the hydrolysis of carbohydrates (starch) it is then absorbed into the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How is glucose sourced from stores

A

glycogen is stored in the liver and muscle cells when excess glucose from the diet undergoes glycogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How is glucose sourced by making new glucose

A

from non carbohydrate sources
the liver can make glucose from glycerol and amino acids (gluconeogenisis)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is negative feedback

A

restores systems to their original level

17
Q

How does the liver maintain blood glucose concentration

A

converts excess blood glucose into insoluble storage compound glycogen

18
Q

What is insulin

A

globular protein made of 51 amino acids

19
Q

How does insulin enter the blood

A

pancreas detects rise in blood glucose and pancreas beta cells secrete insulin

20
Q

How does insulin work when theres an increase in blood glucose

A
  • attaches to receptors on target cells (liver/muscle)
  • increases permeability of target cells to glucose by stimulating the inclusion of more specific channel proteins
  • allows glucose to enter by diffusion reducing the blood glucose concentrarion
21
Q

How is glucose converted to glycogen (glycogenesis)

A

Insulin activates enzymes in the liver/muscles that convert glucose into glycogen
- excess glucose is converted to fat when glycogen stores are full

22
Q

How does the pancreas work when blood glucose decreased

A
  • detected by the pancreas and aloha cells secrete glucagon
  • glucagon attatches to receptors on target cells and activate enzymes which hydrolyse glycogen into glucose
  • glucose is released into blood
23
Q

How does glucagon work when blood glucose decreases?

A
  • glucagon attaches to receptors on target cells and activates enzymes which hydrolyse glycogen into glucose
  • glucose is released into the blood increasing blood glucose concentration
24
Q

How is glucose produced when the glycogen store is full?

A

(during extensive exercise or starvation etc)
glucagon activates enzymes which convert glycerol and amino acids into glucose (gluconeogenesis) which is released into blood

25
What gland releases adrenaline
adrenal gland
26
How does adrenaline produce glucose
- attaches to receptors on target cells and activate enzymes that hydrolyse glycogen into glucose
27
Why does adrenaline increase glucose production
to provide glucose to cells for respiration and increase blood glucose to normal
28
What is a first messenger ?
Hormones adrenaline and glucagon don't enter target cells directly but bind to surface receptors
29
Outline how adrenaline/glucagon increases glucose
- binds to receptors on target cells - this activates enzyme adenly cyclase - adenlyate cyclase converts ATP into cyclic AMP (acts as second messenger) - AMP activates enzyme protein kinase - stimulates hydrolysis of glycogen to glucose and its released into blood
30
What is Type 1 diabetes
- cells in the pancreas responsible for production of insulin are **destroyed** - individual produces no insulin at all
31
What is Type 2 diabetes?
- cells have fewer insulin receptors or they are faulty and dont respond to insulin - so take up less glucose and convert less into glycogen so blood glucose remains high
32
How is type 1 diabetes managed
individual **injects** themselves with insulin
33
How is type 2 diabetes managed?
individual controls their blood glucose by controlling their **diet** - avoiding foods that cause rapid surge in blood glucose and by **regular exercise**