Unit 6 Vocab 2 Flashcards

1
Q

hemiacetal

A

the group formed when an alcohol and aldehyde functional group combine.

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2
Q

anomeric carbon

A

only carbon bonded directly to two oxygen atoms in a ring structure.

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3
Q

anomers

A

two ring differing in the position of the -OH on the anomeric carbon.

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4
Q

a anomer

A

when the -OH on the anomeric carbon is trans to C6.

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5
Q

b anomer

A

when the -OH on the anomeric carbon is cis to C6.

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6
Q

benedict’s test

A

identifies the presence of an aldose (reducing sugars) in a solution.

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7
Q

maltose

A

a(1->4) bone between two glucose units and is known as malt sugar; reducing sugar.

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8
Q

lactose

A

b(1->4) bond between glucose and galactose and is known as milk sugar; reducing sugar.

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9
Q

sucrose

A

a,b(1->2) bond between glucose and fructose; know as table sugar; not a reducing sugar.

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10
Q

storage polysaccharide

A

contain only a-glucose units

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11
Q

amylose

A

makes up 20% of starch; only a-glucose units in an a(1->4) continuous chain coiled.

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12
Q

amylopectin

A

makes up 80% of starch; only a-glucose (1->4) units branched every 25 a(1->6)

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13
Q

glycogen

A

is found in the lover and muscles of animals; only a-glucose units branched every 12.

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14
Q

structural polysaccharides

A

contain b-glucose units and chitin

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15
Q

cellulose

A

contains b(1->4) glucose units in a continuous chain (not coiled)

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16
Q

chitin

A

polysaccharide that makes up the exoskeleton of insects/crustaceans and the cell wall of most fungi.

17
Q

o blood type

A

the universal donor

18
Q

ab blood type

A

the universal acceptor

19
Q

rh factor

A

depends on whether the red blood cells have rh antigens on their surface.

20
Q

antigen

A

the unique molecule of a pathogen (microorganism) that is targeted by antibodies

21
Q

antibody

A

a protein that binds to pathogens as an immune response.

22
Q

glycosidic bond

A

formed when two hydroxyl groups join to make a disaccharide.