Unit 6 Water Quality Flashcards

(28 cards)

1
Q

What are the properties of water?

A
  • high heat capacity
  • moderates climate
  • expands and reduces in density when frozen
  • universal solvent
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How much water on the earth is fresh?

A

3 and mostly frozen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is transpiration?

A

Water vapour released by plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is sediment pollution?

A

Soil particles erode and accumulate at the bottom of water bodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are some problems with algae burst?

A
  • Turbidity-reducing light penetration
  • siltation that destroys fish habitat (spawning)
  • adhered pollutants (fertilizer)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is it called when phosphorus or nitrogen is released into the water systems?

A

Eutraficarion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is cultural eutrophication?

A

When humans speed up a natural process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do humans reduce oxygen in water systems?

A

By stimulating decomposes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is BOD?

A

Biochemical oxygen demand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What’s the relationship between DO AND BOD

A

Inverse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

When did lake Winnipeg start being polluted badly?

A

1990’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How much blue green algae is in lake Winnipeg compared to other algae?

A

90%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are some sources of phosphorus to lake Winnipeg?

A
  • detergent
  • sewage
  • pig farming
  • fetilizer
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How much phosphorus is in lake Winnipeg?

A

540 tones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the 3 types of diseases causing micro-organisms?

A

Bacteria
Viruses
Protozoa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where do fecal coliforms come from?

A

Sewage and manure

17
Q

What is cynobacteria and why is it special

A

Blue green algae and it is special because it can take nitrogen from the atmosphere where all other bacterias need there nitrogen from the water

18
Q

What is the ratio of p to n for a healthy water system?

19
Q

What are the 3 steps of greeting water

A

1 primary- remove sediments
2 secondary - manage BOD by increasing bacteria to remove all biochemical substance
3 tertiary - remove bacteria with UV or chlorine

20
Q

What is an unsaturated zone?

Saturated zone?

A

Unsaturated is room for water

Saturated is no room for water

21
Q

What is the water table?

A

The point where the ground can’t hold any more water

22
Q

What is an influent stream?

A

It is a water body where the water table is below the bottom of the water body so it can drain into the ground

23
Q

What is an effluent stream?

A

It is a body of water where the water body is above the water body so the ground underneath is saturated

24
Q

What percentage of freshwater is used for irrigation

25
What is salinization?
When minerals build up in soil and impare crops
26
What is the ogallala aquifer?
One of the largest aquafer in the world and it drops 2 feet a year
27
How much of the world fresh water is in Canada?
7%
28
What are the 3 R's of water consumption?
Reduce consumption Repair leaky pipes Retrofit with 2 technology