Unit 8 Vocab and test Flashcards

(47 cards)

1
Q

Silage

A

fermented fodder

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2
Q

Leibig’s Law

A

The abundance and distribution of a species is determined by the limiting factor most necessary
but in least supply

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3
Q

Sedimentation

A

deposition of sediments in bodies of water

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4
Q

Marginal Land

A

Land not well suited for farming

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5
Q

Salination

A

improper irrigation leads to salty soil

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5
Q

Drip Irrigation

A

watering crops slowly at the base of plants using pipes and hoses.

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6
Q

Desertification

A

Creating a desert like soil by improper farming

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7
Q

Tragedy of the Commons

A

When a person, for their self interest, depeletes a shared resource and ends up hurting everyone involved

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8
Q

Clear cutting

A

cut down and remove every tree from (an area).

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9
Q

Clear cuttings effects on runoff

A

increases runoff because there is no roots

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10
Q

Clear cutting effects on transpiration

A

decreases transpiration and evaporation

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11
Q

Clear cutting effects on turbidity

A

Leads to more runoff and erosion increasing turbidity

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12
Q

Clear cutting effects on CO2

A

increases carbon dioxide, less photosynthesis

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13
Q

Norman Barloug

A

Started the green revolution where plants were increased in diets. Developed a high yielding disease resistant wheat.

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14
Q

Rachel Carson

A

Wrote a book about the silent spring where she talked about the harmfulness of the DDT pesticide used in war.

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15
Q

Trump

A

Left the Paris agreement where they tried to tackle rising tempratures around the world

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16
Q

Bad thing about farm raised fish

A

Disease and low genetic variation

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17
Q

3 ways of mass fishing

A

Long Lines
Trawling
Drift Nets

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18
Q

Plowing perpendicular to the slope of the land to reduce erosion

A

Contour Plowing

19
Q

Planting the large crops at the side of the field to reduce wind erosion

A

Sheltercropping

20
Q

You plant this between what you are growing to sell to protect the crops.

20
Q

Using many types of ways to shelter and protect things on your land.

A

Integrated Pest Managment

21
Q

Leaving the field without planting new crops and allowing it to replenish.

A

Seasonal Fallowing

22
Q

2 things good about eating meat

A

Vitamins and high calories

23
Bad thing about eating meat
Heart disease
24
2 bad things about aquaculture
DIsease and Parasites
25
2 bad things about food pens
parasites and immorality
26
How agriculture leads to eutrophication
More runoff of fertilizers
26
How agriculture leads to soil erosion
no roots
26
bad things about pesticides
Runoff
27
Drip irrigation
Least lost to evaporation, Water is brout to the plants through pipes
28
Subsistence crops
Eaten by farmers
28
Forage Crops
For animals
28
Agriculture leads to air pollution
Tractors and machines
29
How agriculture leads to desertification
Over farming and no nutrient replenishing
30
2 High yeilds crops
Corn/Rice
31
3 most grown crops for humans
Corn/Rice/Wheat
32
Example of a cash crop
Tobacco
33
How do Forests help the climate
Take out CO2
34
Forests effects on ecotourism
Trails
35
Forest effect on erosion
Roots hold soil
36
Mark and cut small groups of trees
Selective Cutting
36
Cut All the matured trees and the diseased ones later
Shelter wood
37
Cut All trees except a few mature ones
Seed tree
38
Cut down long paths
Strip
39
How can slash and burn be good for farms
THere are nutrients in ash
40
Where would most mines be in America
Virginia area