Unit D | Topic 2-5 | Pollution and pH Flashcards
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Definition of:
Pollution
The accumulation of a harmful or unwanted substance in the environment
Definition of:
Pollutant
A harmful substance released into the environment
What are the three things pollution can be present in?
- Water
- Land
- Air
Definition of:
Absorption (of pollution)
Chemical passed through a membrane (ex. skin)
Definition of:
Ingestion (of pollution)
Chemical is actively taken in by an organism (ex. eating or inhaling
What are the three most common forms of pesticides?
- Herbicides
- Insecticides
- Fungicides
Definition of:
Herbicides
Chemicals designed to kill plants (most commonly harmful weeds)
Definition of:
Insecticides
Chemicals designed to kill insects and invertebrates
Definition of:
Fungicides
Chemicals designed to kill fungi
Definition of:
Selective pesticides
Kills certain organisms but not others
Definition of:
Non-selective pesticides
Kills most if not all organisms affected by it
What are some benefits of pesticides?
- Controls the population of unwanted organisms
- Protects things like plants and crops from threats
What are some cons of pesticides?
- Chemicals can sometimes harm humans
- Chemicals can sometimes harm and kill insects important to the enviorment
Definition of:
Persistent pollutants
Pollutants that don’t break down easily and can build up in organisms
Definition of:
Bioaccumulation
The increase in concentration of a material in one organism over time
Definition of:
Biomagnification
The increase in concentration of a material as it is passed up through the food chain
Difference between:
Bioaccumulation and
biomagnification
Bioaccumulation:
Pollutants build up in one organism over time
Biomagnification:
Pollutants are gained when an organism eats another contaminated organism
Definition of:
The pH scale
The measure of how much hydrogen a substance contains
What does a pH measure of 7 indicate?
A neutral substance
What does a pH measure of 14 indicate?
A strong base
What does a pH measure of 0 indicate?
A strong acid
Characteristics of a base
- pH above 7
- Tastes bitter
- Feels slippery
- Used commonly in cleaning products
- Conducts electricity
Characteristics of an acid
- pH below 7
- Tastes sour
- Feels like water
- Found commonly in food
- Conducts electricity
Definition of:
Neutralization reactions
Reactions that occur between equal strength acids and bases