unit one: principles of chemistry Flashcards
what are the three states of matter
solid, liquid and gas
describe the structure and arrangement of molecules in a solid
the molecules are tightly packed
held in fixed positions by strong forces
the molecules can vibrate around their fixed positions
as the solid gets hotter the vibrations get bigger.
describe the structure and arrangement of molecules in a liquid
the molecules are closely packed do not have a regular structure the forces between the molecules are strong molecules move randomly molecules are close together
describe the structure and arrangement of molecules in a gas
molecules are widely spaced
in a continuous state of random motion.
the forces between molecules are small except during collisions
solid to liquid is
melting
liquid to gas is
boiling
gas to liquid is
condensing
liquid to solid is
freezing
solid to gas is
subliming
the substance that dissolves is called the
solute
the liquid a solute dissolves in is called the
solvent
a solute and a solvent forms a
solution
solubility is
the mass of solute which must dissolve in 100g of solvent at that temperature
what is a saturated solution
a solution that contains as much dissolved solid as possible at a paticular temperature
what do you plot against what to get a solubility curve
solubility against temperature
what are atoms made up of
sub atomic particles : neutrons, protons and electrons
what are molecules made up of
usually, two or more atoms covalently bonded together. however the noble gases exist as atoms at room temperature and pressure, and are called monatomic molecules
describe the melting and boiling point of a pure substance
they will be fixed temperatures (it will not melt and boil over a range)
describe the melting and boiling point of a mixture
mixtures usually melt or boil over a range of temperatures.
the narrower a range a substance melts and boils over…
the purer the subtance is
filtration
to separate an (undissolved) solid from a mixture of the solid and a liquid/solution
evaporation
to separate a dissolved solid from a solution, when the solid has similar solubilities in both cold and hot solvent
crystallisation
to separate a solute from a solution
simple distillation
to separate a liquid from a solution