UNIT3 - AOS 2 - Biochemical pathways & Enzymes Flashcards

1
Q

What is a biochemical pathway?

A

A series of linked reactions starting with an initial reactant that is converted in steps to a final product. Each step requires activity of specific enzymes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Anabolic pathways

A
  • Simple molecules to complex molecules
  • Energonic = requires energy
  • Photosynthesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Catabolic Pathways

A
  • Complex molecules to simple molecules
  • Exergonic = releases energy
  • Cellular respiration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is metabolism?

A

The total activity of the reactions of all biochemical pathways in a living organism
= Anabolism + Catabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how are enzymes involved in biochemical pathways

A

they are composed of proteins and their key role is to act as a catalyst of the reactions in the biochemical pathways.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

5 key features of enzymes

A
  1. REUSABLE (the enzyme doesn’t break up after catalysing the reaction)
  2. SPECIFIC (most bind to 1 specific substrate)
  3. REVERSIBLE (anabolic and catabolic - most)
  4. SPEED UP NOT CREATE (catalyse reactions, not creating them)
  5. ACTIVE SITE (Substrate binds to - specific to substrate - complementary shape)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Enzyme-catalyst reaction

A
  1. Substrate enters active site = enzyme-substrate complex
  2. Reaction occurs
  3. Products leave active site of enzyme
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Activation energy

A

Enzymes increase the rate of the biochemical reaction by decreasing activation energy.

Catabolic = Exergonic = release energy
Anabolic = Endogenic = requires energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How does temperature affect reaction rate

A

Denature: when an enzyme gets too hot (past optimal temp) it can denature and stop functioning.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How does pH impact reaction rate

A

As pH increases or decreases from optimum, the rate of reaction and activity would decrease. Each enzyme has a different optimum pH.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How does substrate concentration impact reaction rate

A

At very start, increases in substrates may increase reaction if there are enzymes with free active sites.
- However once all available enzymes are involved in the reactions and proceeding at a steady rate —> any further increase in the substrate concentration will not increase RR.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How does enzyme concentration impact reaction rate.

A

Reaction rate will increase (if substrate remains constant)
- If increase in enzymes to a reaction the reaction rate will continue to increase until all substrates are used.

(* increased enzyme concentration = no effect on total amount of product made)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How does irreversible inhibition impact the rate of reaction

A

= Substance uses covalent bonds to bind to enzymes active site = permanent. (enzyme can no longer bind to a substrate -> active site is blocked)

e.g. poison interfering with enzyme activity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How does reversible inhibition impact the rate of reaction

A

= Substance binds to active site but is not permanent (inhibitor can detach itself

COMPETITVE INHIBITOR
Inhibitor with similar shape to enzyme-substrate = bind to AS
= Enzyme=substrate complex cant be formed

NON-COMPETITIVE INHIBITOR
Inhibitor molecule doesn’t bind to AS, but binds to diff part of enzyme = ALLOSTERIC SITE
= Distorts enzymes shape of AS so substrate can no longer bind.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly