Unité 6 Flashcards

(51 cards)

1
Q

Guten Appetit!

A

Bon appétit!

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2
Q

Gasthaus, Brauhaus

A

la brasserie

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3
Q

Vorspeise

A

l’entrée (f)

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4
Q

Chefkoch

A

le chef

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5
Q

Salat mit Tomaten, Eiern, Oliven u.a.

A

la salade niçoise

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6
Q

aus Nizza

A

niçois/e

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7
Q

Fischsuppe

A

la soupe de poisson

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8
Q

hausgemachte Pastete

A

le pâté maison

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9
Q

Teller

A

l’assiette (f)

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10
Q

Meeresfrüchte

A

les fruits de mer (m)

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11
Q

Fleisch

A

la viande

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12
Q

Brathähnchen

A

le poulet rôti

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13
Q

gebraten

A

rôti/e

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14
Q

Schweinekotelett

A

la côte de porc

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15
Q

Schweinefleisch

A

le porc

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16
Q

gegrillt, vom Grill

A

grillé/e

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17
Q

Schnitzel

A

l’escalope (f)

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18
Q

Kalb

A

le veau

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19
Q

Lammkeule

A

le gigot d’agneau

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20
Q

Lamm(fleisch)

A

l’agneau (m)

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21
Q

Rippenstück, Entrecote

A

l’entrecôte (f)

22
Q

Rind, Rindfleisch

23
Q

Lachs

24
Q

Gericht

25
mit Beilage
garni/e
26
Pommes frites
les frites (f)
27
Reis
le riz
28
Nachtisch, Nachspeise
le dessert
29
Kuchen mit karamellisierten Äpfeln
la tarte Tatin
30
belegter Tortenboden
la tarte
31
Zitronenschaumcreme
la mousse au citron
32
(Speise-)Eis
la glace
33
Vanille
la vanille
34
Erdbeere
la fraise
35
Getränk
la boisson
36
Orangensaft
le jus d'orange
37
Limonadengetränk
l'Orangina (m)
38
Cola
le Coca-cola
39
mit Kohlensäure
gazeux, -euse
40
Rotwein
le vin rouge
41
rot
rouge
42
weiß
blanc
43
rosé
rosé
44
Kaffee mit Milch
le café crème
45
Tee
le thé
46
Kräutertee
l'infusion (f)
47
Tagesmenü
le menu du jour
48
Speisekarte
le menu
49
Welche Gerichte kennen Sie?
Quel plats connaissez-vous?
50
Was ist das?
Qu'est-ce que c'est?
51
Gespräch
la conversation