Upper GI Flashcards

(64 cards)

1
Q

The oral cavity includes the mouth and pharynx, where amylose digests amylose and amylopectin, which are ___________.

A

Carbohydrates: Starches

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2
Q

2 enzymes in the stomach are Gastric lipase and ____.

A

Pepsin

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3
Q

HCl activates _______ into pepsin so that it can digest protein.

A

Pepsinogen

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4
Q

________ LES pressure can increase the risk of GERD because relaxation can allow HCL and other contents to reflux back up.

A

Decreased

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4
Q

T/F: GERD is more chronic than GER.

A

True

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5
Q

T/F; Diagnosis, treatment, and complications of GERD and esophagitis are similar, if not the same.

A

True

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6
Q

T/F: The hiatus separates the esophagus and the stomach, the entire stomach is below the hiatus, but with a hiatal hernia, a portion of the stomach is above the hiatus. This increases the risk of GERD and esophagitis.

A

True

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7
Q

______ gastric emptying can contribute to reflux.

A

Delayed

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8
Q

Extended _______ can damage the lining of the esophagus.

A

Intubation

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8
Q

GERD can progress to esophagitis, esophagitis can progress to _____ ______ which can then progress to esophageal cancer.

A

Barrett’s esophagitis

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9
Q

An ____ GI series is used to diagnose GERD and esophagitis where the patient consumes liquids mixed with Barium. Barium provides a contrast seen on X- rays for physicians to see the contents move through the upper GI tract.

A

Upper

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10
Q

Barrett’s esophagitis is a ____- ________ condition where cells of the esophagus become abnormal.

A

Pre- cancerous

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11
Q

T/F: Stomach ulcers are a potential complication of upper GI disorders.

A

True

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11
Q

T/F: GERD (gastroesophageal reflux disease) is caused by increased LES pressure.

A

False (GERD is associated with decreased LES pressure)

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12
Q

Diagnosis of upper GI disorders may involve imaging techniques like endoscopy.

A

True

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12
Q

T/F: Smoking can increase the risk of upper GI disorders, specifically GERD as it decreases LES pressure.

A

True

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13
Q

Which of the following conditions is primarily associated with decreased LES pressure?

A) GERD
B) Celiac disease
C) Peptic ulcer disease
D) Crohn’s disease

A

A) GERD

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14
Q

What is a common symptom of upper GI disorders?

A) Heartburn
B) Constipation
C) Jaundice
D) Hemorrhoids

A

A) Heartburn

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15
Q

Which of the following is a common diagnostic tool for upper GI disorders?

A) MRI
B) Endoscopy
C) Ultrasound
D) Colonoscopy

A

B) Endoscopy

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16
Q

For managing GERD through medical nutrition therapy, which of the following foods is recommended to be limited?

A) Leafy greens
B) Spicy foods
C) Whole grains
D) Lean meats

A

B) Spicy foods

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16
Q

T/F: Proton pump inhibitors decrease the production of acid from the parietal cells in the stomach, resulting in less damage to the esophagus.

A

True

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17
Q

T/F: Histamine usually stimulates the acid production from parietal cells in the stomach, H2 blockers block histamines affect on the stomach cells to decrease acid production.

A

True

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18
Q

T/F: H2 blockers such as Zantac, Pepcid, and tagment are intended for long-term use.

A

False, short term

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19
Q

T/F: PPIs such as Prilosec, Protonix, and Nexium are intended for short-term use.

A

False, long term

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20
T/F: Antacids decrease acid in the stomach and are used to treat GERD
False, they buffer acid in the stomach and are used for occasional heartburn
21
T/F: Pro-kinetic agents such as reglan/metoclopramide, delay gastric emptying
False, pro-kinetics promote gastric emptying, they help contents of the stomach to exit fast to prevent contents from refluxing back up.
22
If medicine doesn't work for GERD and esophagitis symptoms, __________ may be done, which is a surgery that wraps the upper part of the stomach around the lower part of the esophagus to prevent stomach contents from refluxing back up.
Fundoplication
23
Dietary changes such as avoiding chocolate, mint, tomatoes, caffeine, alcohol, and high _____ meals, are recommended for patients with GERD and esophagitis
Fat
24
T/F: Chocolate and mint relax the LES pressure, which should be avoided with GERD and esophagitis.
True
25
T/F: Laying down after eating is recommended for GERD and esophagitis patients.
False, Staying upright is recommend
26
H. Pylori is a bacteria _______ to the acid in the stomach.
Resistant
26
Gastritis is inflammation of the stomach and the primary cause is a ______ infection, which is why an antibody test should be the first test conducted on someone with gastritis.
H. Pylori
27
Complications of gastritis include atrophy of parietal cells resulting in ________ due to decreased stomach acid production.
Achlorhydria
28
T/F: Intrinsic factor is produced by parietal cells in the stomach and is essential for the absorption of vitamin B12 in the small intestine, gastritis can inhibit this process.
True
29
Diagnosis of gastritis include an endoscopy and an H Pylori ______ test.
Antibody
29
Treatment of gastritis include avoiding mucosal irritants such as NSAID's, but also antibiotics for H. Pylori infection or _____ to temporarily decrease stomach acid production to decrease infection.
PPI's
30
____ and ____ should be supplemented with gastritis since they require acidic environments to be absorbed.
Iron and B2
31
Omega 3 fatty acids and ______ can also be used to treat gastritis as they can decrease inflammation.
Probiotics
32
______ infection is one of the most common cause of ulcers.
H. pylori
33
Complications of ulcers include anemia through _______.
Hemmorrrhage
34
T/F: Peptic ulcers only include the stomach.
False, both stomach and duodenum can have peptic ulcers
35
T/F: Diagnosis of gastritis is an endoscopy.
True
36
Treatment of gastritis would be antibiotics if an H pylori infection, a PPI, or a sucralfate to _____ the pepsin activity of the stomach.
Decrease
37
T/F: Spicy foods, coffee and alcohol cause ulcers.
False, they can irritate ulcers
38
Any gastric surgery can cause _______ syndrome which is a condition where fluids or food move too quickly into the duodenum from the stomach.
Dumping
39
Early dumping syndrome is between 10- ___ minutes of eating and can cause abdominal fullness and nausea because the fluid shifts from the blood stream to the bowels.
30
40
Intermediate dumping syndrome is between 30- 1 hour of eating and cause cramps, bloating, flatulence and diarrhea primarily due to ________, because contents are moving too quickly and are not all the way digested and absorbed.
Malabsorption
41
Late dumping syndrome is between 1- ____ hours of eating and can cause reactive hypoglycemia due to causing a quick spike in blood sugar and an overactive insulin response, resulting in low blood sugar.
3
42
Treatment of dumping syndrome is acarbose to delay CHO absorption and orecotide to inhibit ____ release.
Insulin
43
T/F: Lying down after meals is recommended for dumping syndrome to delay gastric emptying.
True
44
T/F: Eating small meals spread throughout the day can improve absorption and reduce fluid shifts in people with dumping syndrome.
True
45
T/F: Secondary lactose intolerance is commonly developed after gastric surgeries, so lactose may cause issues in individuals with dumping syndrome.
True
46
T/F: Fiber intake should be minimized entirely for people with dumping syndrome.
False (Fibrous foods are included but caution is advised with large particles or supplements)
47
T/F: A diet high in protein and low in fat is recommended for managing dumping syndrome.
False (Moderate-fat foods are recommended along with high protein)
48
T/F: Concentrated sweets, such as juices and cakes, are generally well tolerated by individuals with dumping syndrome.
False (Only very small quantities of hypertonic, concentrated sweets should be ingested)
49
T/F: Drinking large amounts of liquids with meals is advised to slow down GI transit.
False (Large amounts of liquids with meals can hasten GI transit)
50
In gastroparesis the food stays in the stomach, which can be caused by ____ infection, diabetes and surgery.
Viral
51
To diagnose gastroparesis, ___________ is preferred over endoscopy because it determines the rate of stomach emptying over a 4-hour period.
Scintigraphy
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