Upper GI tract diseases Flashcards

(31 cards)

1
Q

what is dysphagia

A

swallowing disorder, red flag for any other symptoms

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2
Q

what are the 2 classes of dysphagia

A

neuromuscular: myasthenia gravis, stroke, MS etc (Weakened muscles) = struggle liquids and solids

narrowing of oesophagus (food gets stuck) = cancer, GORD, barretts, sacs/ring in oesophagus = problems swallowing just solid

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3
Q

what is progressive dysphagia

A

suggestive of mechanical obstruction or peptic stricture

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4
Q

what questions do you ask in dysphagia?

A

PC: problems swallowing hard food, soft food, drinks or the progression through all these? Odynophagia? (this is panful swallowing)

HPC: weight loss, vomiting, bleeding anywhere and how much blood??, bowel habit changes, pain, anaemia symptoms

Background: taken any NSAIDs? Omeprazole? Prev abdo surgery? FH?
• Smoking/drinking?

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5
Q

what is barretts oesophagus

A

constant reflux of acid in lower oesophageal epithelium changing from sqaumous –> columnar

= typically develops after GORD of 5 years

middle aged, caucasian man

premalignant condition for aenocarcinoma

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6
Q

what would you see on clinical examination of barretts oesophagus

A

weight loss
abdo exam: scaphoid abdomen, abdominal tenderness, hepatomegaly

candida, dry mouth

may have virchows node

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7
Q

what investigations would you do for barretts oesophagus

A
upper GI endoscopy 
FBC for anaemia
U&Es for renal function for CT contrast 
LFTs for metastases
barium swallow - site of stricture but does not allow biopsy
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8
Q

how do you monitor barrett’s?

A
  • regular endoscopy

no dysplasia = low grade = dysplasia = high grade = adenocarcinoma

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9
Q

how do you treat barrett’s

A
  • PPI’s

- ablation therapy

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10
Q

what are the risk factors for oesophageal cancer?

A

male, age, smoking, alcohol, consumption of pickles, high BMI for reflux, GORD (once a week for 5 years = 8x risk)

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11
Q

how does oesophageal cancer?

A

dysphagia, weight loss and anorexia, persistent vomiting, maleana, hoarse voice

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12
Q

how do you investigate for oesophogeal cancer?

A

2 week wait endoscopy, bloods, u&es, LFTs, CT/PET scan if positive for it

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13
Q

what is the management for oesophageal cancer?

A

surgical resection
chemo
radio for squamous cell carcinoma
palliative: PEG, PEJ, jejunal feeding, surgical bypass

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14
Q

what are the types of feeding tubes?

A

NG tube: bypasses stricture, used to increase nutrition before surgery or chemo

(pass through nose, into oeseophagus and stomach)

PEG tube = through skin into stomach

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15
Q

what are the NICE guidelines for 2 week wait?

A

2 week wait for people with dysphagia, OR people >55 with weight loss and pain, reflux or dyspepsia, OR treatment resistant dyspepsia, or pain with low Hb

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16
Q

what is the normal physiology of the stomach?

A

pareital cells release HCL
chief cells secrete pepsinogen
mucous cells in gastric pits = mucin which coats stomach lining

G cells produce gastrin
D cells produce somatostatin

17
Q

what is a peptic ulcer

A

involves ulceration of mucosa of stomach or duodenum

18
Q

what are the differentials for peptic ulcers

A

inflammation of mucosa
dyspepsia,
>1 week of symptoms = pancreatitis or cholecystitis

19
Q

what is the pathophysiology of a peptic ulcer

A

breakdown of mucosa/lining due to NSAIDs or H.pylori

and increase in stomach acid due to stress, alcohol, caffeine, smoking, spicy foods or hypersecretory syndromes like zollinger-ellison

20
Q

how does a peptic ulcer present

A

epigastric pain, dyspepsia, nausea and vomiting, haematemesis or malaena

21
Q

what causes peptic ulcers

A

H.pylori or NSAIDs

stress, spicy foods, caffeine, smoking, alcohol

22
Q

how do you investigate a peptic ulcer

A

endoscopy

bloods for haemodynamic instability, Hb, BP, etc

23
Q

how do you treat a peptic ulcer

A

stop NSAIDs and give 4-8w of PPI

24
Q

what are the complications of a peptic ulcer?

A

bleeding = inject adrenaline and haemoclips

perforation = surgery, can lead to acute abdomen and pneumoperitoneum

scarring of mucosa leading to stasis of food in stomach, presents with distention and abdo pain

25
what is H.pylori
gram negative bacteria that burrows in lining, causes increased acid production = peptic ulcer
26
how do you investigate for HP?
UREA breath test | stool antigen
27
how do you treat HP infection and peptic ulcers?
triple therapy: PPI, clarithromycin and amoxicillin
28
what are the other causes of upper GI bleeds
MW tear oesophageal varices ulcers cancer of stomach or duodenum
29
how does a GI bleed present
coffee ground vomit/haematemesis malaena haemodynamic instability eg tachycardia or low BP
30
what are the GB and rockall scores?
GB: score to check if endoscopy is needed= risk of upper GI bleed includes: urea, Hb, BP, malaena, syncopy, HR rockall: risk of re-bleed after endoscopy
31
how do you manage a major bleed?
major haemorrhage protocol ``` ABCDE Bloods = Hb, crossmatch 2 units, platelets Access 2 large bore cannulas Tranfuse 6 units Endoscopy within 24h Drugs = stop anti-coag and NSAIDs ```