(uro) sodium potassium balance Flashcards
(103 cards)
define osmolarity
a measure of the number of particles of a solute per litre of solution
= measured in osmoles/litre (osm/L)
what is one osmole?
used to describe when there is one mole of dissolved particles per litre of solution
(depends on the number of dissolved particles)
what is the osmolarity of a 1M NaCl solution?
(explain why)
1M = 1 mol/L
and 1 mol/L of NaCl = 2 Osm/L
as 1 mole of NaCl, will in solution, dissociate fully and become two separate particles and give 2 osmoles (1 mole of Na+, 1 mole of Cl-)
what is the expected molarity of 1 Osm/L NaCl solution?
NaCl
= in 1 mole of NaCl, there are 2 dissociated particles so 2 Osm/L
so if the osmolarity is 1 Osm/L, molarity must be 0.5 mol/L
differentiate between molarity and osmolarity
molarity = number of moles of solute per litre of solution (mol/L)
osmolarity = number of dissolved particles per litre of solution (osm/L)
what is the relationship between number of dissolved particles and osmolarity?
the greater the number of dissolved particles, the greater the osmolarity of the solution
our blood has a ‘constant osmolarity’
what is the significance of this statement?
water is the major component of our body fluids
= when the amount of salt changes, the amount of water also changes appropriately
(increase in salt = increase in water & vice versa)
what does an ECF osmolarity of 290mOsm/L mean?
for every change of 290 mosmols, the volume will changes by 1L as well
what is the normal plasma osmolarity?
285-295 mosmol/L
what is the most important solute in determining ECF volume?
sodium
(most prevalent, and most
what is the concentration of sodium in the plasma?
approx 140 mmol/L
= the more sodium you have in the plasme, the greater the ECF volume will be
how does increased dietary sodium affect body weight and why?
increased dietary sodium
= increased plasma sodium concentration
= increased subsequent water retention + more thirst (so more water drank)
= increased body weight
explain how an increase in dietary sodium affects blood pressure
increased dietary sodium
= increased plasma sodium concentration
= increased osmolarity (but this cannot happen as osmolarity is constant)
= compensatory increased water retention and increased water intake
= increased ECF volume
= increased blood pressure
explain how an decrease in dietary sodium affects blood pressure
decrease in dietary sodium
= decrease in plasma sodium concentration
= decreased osmolarity (but this cannot happen as osmolarity is constant)
= compensatory reduction in water intake and retention
= reduced ECF volume
= reduced blood pressure
when sodium levels are altered, why is the osmolarity not appropriately altered too?
the osmolarity remains constant always
= to ensure this, the only alterable feature, the water content, is changed accordingly
= so when sodium levels change, to keep osmolarity constant, water levels change
when sodium levels are altered, what happens to blood volume and blood pressure?
sodium levels increase/decrease
= blood volume increases/decreases subsequently to maintain osmolarity
= however, as there is a relatively FIXED blood volume, volume cannot change significantly
= so blood pressure increases/decreases accordingly
what are the two mechanisms by which sodium is regulated?
central = lateral parabrachial nucleus
peripheral = taste
describe the CENTRAL mechanism of sodium regulation
controlled by the lateral parabrachial nucleus
1) in euvolemic state
= cells that respond to glutamate and serotonin act to inhibit Na+ uptake
2) in the sodium deprived state = cells that respond to GABA and opioids act to increase Na+ uptake
describe the PERIPHERAL mechanism of sodium regulation
based on taste (bimodal)
1) in small amounts, salt enhances the taste of food = appetitive
2) at high concentrations, make food taste bad = aversive
how does the lateral parabrachial nucleus respond to euvolemia?
in the euvolemic state, inhibition of Na+ uptake is promoted by the neurotransmitters, glutamate & serotonin
how does the lateral parabrachial nucleus respond to sodium deprivation?
in the sodium deprived state, stimulation of Na+ uptake is promoted by the neurotransmitters, GABA and opioids
why is taste described as ‘bimodal’ when it comes to salt?
in low concentrations = enhances the taste of food (appetitive)
in high concentrations = makes food taste bad (aversive)
which neurotransmitter control the inhibition of sodium uptake?
serotonin and glutamate
which neurotransmitter control the stimulation of sodium uptake?
GABA and opioids