Using Kitchen Tools & Equipment

Question 1

used to prepare
ingredients prior to cooking.
These can further be
grouped according to their
uses

Answer 1

Preparation Tools

Question 2

nested cups of
different sizes and of
different volumes

Answer 2

dry measuring cups

Question 3

designed to measuring the
volume of liquid needed for a
recipe. It come in all sizes,
materials and forms

Answer 3

liquid measuring cups

Question 4

They are available in many sizes,
including the teaspoon and
tablespoon. Used to measure smaller quantities of ingredients

Answer 4

measuring spoon

Question 5

used to measure
the temperature of a
substance

Answer 5

thermometer

Question 6

used to measure
the time needed for
cooking

Answer 6

timer

Question 7

used to measure to
measure the weight of
ingredients

Answer 7

weighing scale

Question 8

divide foods in
various shapes and
sizes as called for in
the recipe

Answer 8

Cutting Tools

Question 9

with a sharp
edge and a pointed
end set in an handle
or bolster

Answer 9

kitchen knives

Question 10

where
ingredients to be
cut are placed

Answer 10

cutting board

Question 11

used to
neatly slice
boiled eggs

Answer 11

egg slicer

Question 12

made up of either plastic or
stainless steel used to shred
ingredients like cheese and
vegetables, such as papayas,
chayotes, carrots, and other
vegetables suited for pickling
purposes

Answer 12

grater

Question 13

Heavy scissors used
to cut meat, dough,
pizza, and fresh
herbs

Answer 13

kitchen shears

Question 14

an implement with a
sharp edge used to remove
the skin or outer layer of
ingredients like fruits,
vegetables, and root crops

Answer 14

peeler

Question 15

They are used for combining
two or more ingredients. By beating, stirring, and whipping.

Answer 15

Mixing Tools and Equipment

Question 16

to hold or contain
ingredients to be mixed

Answer 16

mixing bowl

Question 17

to beat
eggs and mix
cream

Answer 17

wire whisk

Question 18

Is used to mix and stir
cream and other
food. Made of wood

Answer 18

wooden spoon

Question 19

three attachment of electric mixer

Answer 19

paddle attachment
hook
whisk

Question 20

mix and
Blend
ingredients

Answer 20

blender

Question 21

Simple or common and
created for specific
purposes, these are
designed to help one finish
a task faster and easier.

Answer 21

Special Use Tools

Question 22

used to open cans

Answer 22

can opener

Question 23

a bowl shaped
container w/ holes
used to drain
ingredients

Answer 23

colander

Question 24

a very large, long-handled spoon. It is
used to serve liquid
dishes like soups,
stew, or sauces

Answer 24

dipper

Question 25

a tool used to store powdered or pulverized ingredients such as flour, salt and pepper

Answer 25

dredger

Question 26

used to easily transfer liquid ingredients from a wide-mouthed container to a narrow-mouthed container

Answer 26

funnel

Question 27

small cooking implement with wide, flat, flexible blade that is used to mix, spread, and turn ingredients before, during, and after cooking

Answer 27

spatula

Question 28

made up of various materials such as metal, nylon, or cloth

Answer 28

strainer or sieve

Question 29

used to hold and transfer ingredients during food preparation

Answer 29

utility tray

Question 30

Cooking tools and equipment are essential in the actual cooking process.

Answer 30

Cooking Tools and Equipment

Question 31

cooking utensil or pan specially used to deep-fat fry

Answer 31

wok (direct)

Question 32

come in various sizes and are used to cook large dishes like soups, stews, pastas , or sauces

Answer 32

stock pots (direct)

Question 33

used to cook food in small amount of fat

Answer 33

frying pan (direct)

Question 34

handly cookware that can be used to fry, sear, saute, and brown food

Answer 34

skillet (direct)

Question 35

a pan that has a wide flat bottom and sides that are higher than its flared sides, which is designed to make and cook sauces, and to sear and braise meat easier

Answer 35

saute pan (direct)

Question 36

airtight container used to cook food at high temperature under high pressure

Answer 36

pressure cooker (direct)

Question 37

designed with long handle and is used to cook soups, stew,pastas, or sauces

Answer 37

sauce pan (direct)

Question 38

flat metal molders that are usally 1-inch deep

Answer 38

baking pans (indirect)

Question 39

oven-safe porcelain or glass vessels used in preparing dishes that need to be baked

Answer 39

casseroles (indirect)

Question 40

heat-resistant cups used to bake singleserve dishes and custards

Answer 40

ramekins or custard cups (indirect)

Question 41

comes with a rack and sturdy handles and is used to roast food in oven

Answer 41

roasting pan (indirect)

Question 42

an electrical appliance used to broil and bake dishes of small quatities

Answer 42

bread toaster

Question 43

similar to the oven,can either be gas or electrically operated

Answer 43

stove

Question 44

either gas or electrically operated

Answer 44

oven

Question 45

a combination of an oven and stove

Answer 45

range

Question 46

A crucial process done both at home and commercial kitchen is proper storing of food

Answer 46

Storage Equipment

Question 47

used to preserve and help store food items for longer period of time (temperature below freezing point)

Answer 47

freezer

Question 48

used to cool food a few degrees above freezing

Answer 48

chiller

Question 49

it is usually found at home. It is intended to store a wide range of food items (both chiller and freezer)

Answer 49

refrigerator