Vegetable

Question 1

Answer 1

Shishito peppers, saffron chermoula, pickled fresno, golden raisins, almond picada, cauliflower yogurt

Question 2

Answer 2

Calabrian chile, pecorino, butter, lime

Question 3

Answer 3

charred scallion crème fraiche, pickled fresno, gochugaru, bonito

Question 4

Answer 4

Traditional fermented Korean dish made from napa cabbage, Korean chili, shrimp paste, garlic, ginger and salt.

Our kimchi is house made using Ann’s mother’s recipe

Question 5

Answer 5

baba ghanoush, grilled halloumi, pickled turmeric and shallots, Indian five spice

Local baby potatoes are boiled, then smashed to order and made crispy in olive oil. Crispy potatoes are tossed with grilled eggplant slices and grilled halloumi. These are mixed with fresh garlic, pickled turmeric and shallots, cilantro, parsley, and Indian five spice (fenugreek, nigella, mustard, cumin, fennel). This mixture is placed atop baba ghanoush (coal-roasted eggplant, tahini, lime, roasted garlic, olive oil)

SERVICE: large spoon

ALLERGEN ACCOMODATIONS:

• Dairy: no halloumi
• Tree Nuts: contains sesame, inquire w guest
• Peanuts: contains sesame, inquire w guest
• Alliums: no accommodation
• Vegan: no halloumi