Vegetables Flashcards
1
Q
Cabbage/boiled green veg
A
10-15
1g
2
Q
Carrots
A
10-15
0.5g
3
Q
Fried Mushroom
A
70
1
4
Q
Fried onion
A
70
1g
5
Q
Tomato
A
15
1g
6
Q
Parsnip
A
80
1.5
7
Q
Baked beans
A
170
11g
8
Q
Peas (boiled) 80g
A
55
5g
9
Q
Peas (70g)
A
50
4g
10
Q
Sweetcorn (80g)
A
100
2g
11
Q
Sweetcorn (85g)
A
95
4g
12
Q
Avocado (1/2)
A
150
1g
13
Q
Pepper
A
50
2g
14
Q
Lettuce
A
10
1g
15
Q
Broccoli (85g)
A
25
3g
