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WSET 3 - Northern Italy > Veneto > Flashcards

Veneto Flashcards

1
Q

What is the soil in the nothern foothills of soave & valpolicella?

A

Limestone clay

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2
Q

What is the soil in the southern plains of soave & valpolicella?

A

Sandy

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3
Q

What is the white grape in Soave?

A

Garganega

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4
Q

What is the flavours of garganega in Soave?

A

pear, red apple, stone fruit, white pepper

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5
Q

What are the 2 flavours of age Garganega?

A

Almond, Honey

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6
Q

What is the main black grape in Valpolicella?

A

Corvina

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7
Q

What is the main flavour in light early Valpolicella DOC?

A

Cherry

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8
Q

What type of wine production produces Amarone della Valpolicella?

A

Passito

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9
Q

Which method of winemaking in Valpolicella involves picking grapes early & drying indoors?

A

Passito

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10
Q

Which type of wine production uses Amarone skins?

A

Ripasso

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11
Q

What do Amarone skins provided to Valpolicella Ripasso?

A

Colour, tannin, flavour

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12
Q

When are Amarone skins added to Valipolicella?

A

After fermentation

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13
Q

What are 2 flavours of Amarone della Valpolicella?

A

Conc red berry

spice

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14
Q

What are 2 flavours of Ripasso Valpolicella?

A

Stewed Cherry, plums

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15
Q

What type of wine production uses sweeter grapes?

A

Recioto della Valpolicella

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16
Q

Which style of Valpolicella is medium body & tannins?

A

Ripasso Valpolicella

WSET 3 - Northern Italy (6 decks)

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