Verbal Quiz w/ Joe

Question 1

Lobster Mac N’ Cheese

Answer 1

baked Campanelle pasta and fresh lobster meat tossed in mascarpone, Havarti, and grana padano cream sauce

topped with white cheddar and panko bread crumbs

Question 2

Au Gratin Potatoes

Answer 2

scalloped potatoes, cheese, and cream baked in a shallow casserole with a crisp topping of fried potatoes and fried onions
14oz or 7oz

Question 3

Soy Glazed Brussels Sprouts

Answer 3

Crispy brussels sprouts tossed with bacon lardons and a soy hoisin glaze

Question 4

Creamed Corn With Bacon

Answer 4

Sautéed summer corn finished with bacon and corn infused cream

Question 5

Porcini Ribeye

Answer 5

prime-cut bone-in ribeye hand carved daily. before serving we lightly crust with signature porcini mushroom spice rub. when broiling the rub forms a rich crust

finished with 2 tbs of 15yr balsamic and 1tbs of olive oil.

Question 6

Bone in Kona Crusted Dry aged NY Strip

Answer 6

Pressed with our house made Kona coffee rub and drizzled with 2oz of our caramelized shallot butter

Question 7

Tomahawk Veal Chop

Answer 7

16-18oz Veal rib chop roasted to medium (per chef recommendation).

Finished with sage butter, marsala jus and crispy prosciutto

Question 8

Negroni Bianco

Answer 8

Drumshambo Gunpowder Gin

salt washed italicus

Carpano Bianco Vermouth

large cube

lemon peel

cucumber garnish

Question 9

Noble Paloma

Answer 9

casa noble reposado

noix de coco (coconut liqueur)

lime juice

grapefruit soda

spicy salt rim & dehydrated lime wheel garnish

Question 10

Yuzu Highball

Answer 10

Buffalo Trace Bourbon

mirabelle, blanc de blancs

carpano bianco vermouth

yuzu syrup

lemon juice

orange bitters

mint and lemon wheel garnish

Question 11

Black Tie Margarita

Answer 11

Calirosa Rosa Blanco Tequila

Cointreau

lime juice

lemon juice

simple syrup

kosher salt rim and lime wedge garnish

Question 12

Blackberry Bourbon Sidecar

Answer 12

3 blackberries

angels envy

Countreau

lemon juice

simple syrup

thyme and blackberry garnish

Question 13

Roasted Beet and Goat Cheese Salad

Answer 13

Roasted Red beets with mixed greens, arugula, whipped goat cheese, arugula pesto, heirloom tomatoes, crushed pistachios and citrus vinaigrette

Question 14

Burratta with Heirloom Tomato

Answer 14

Creamy burratta with sliced heirloom tomatoes, extra virgin olive oil, and 15 year aged balsamic vinegar. Finished with fleur de sel, fresh basil, and pain rustique croutons

Question 15

Kona Rub

Answer 15

Granulated sugar
Decaf Kona coffee
Cocoa powder
Grana Padano
Dry mustard
Granulated garlic
Black pepper
seasoning salt

Question 16

Porcini Dry Rub

Answer 16

granulated sugar
kosher salt
red pepper flakes
black pepper
porcini powder