Vermouth

Question 1

Dolin

Answer 1

Lighter, drier and less pungent. fresh restrained and elegant nose, with a subtle, complex bittersweet palate.

Question 2

Cocchi

Answer 2

rich and vibrant notes of cocoa, citrus, rhubarb and a balanced bitter undertone.
ideal in classic mixed drinks.

Question 3

Cocchi americano aperitif wine

Answer 3

herbs, fruits and spiced and most notably cinchona

Question 4

salers gentiane aperitif

Answer 4

classic french aperitif. rocks with a squeeze of lemon.

Question 5

Bonal gentiane quina

Answer 5

complexity, delightful flavors and stimulating palate. early sponsor of the tour de france. made by an infusion of gentain, cinchona. enjoyed neat, or with a twist

Question 6

Byrrh grand Quinquina

Answer 6

this aperitif brings together cinchona ( quinine), exotic spices and botanicals onto a base of mistilles and local grenache, then rested in large oak barrels.
offers a luscious balance of ripe fruit and subtle spice.

Question 7

Cocchi Barolo Chinato

Answer 7

wine of D.O.C.G barolo infused quinine bark, rhubarb, ginger, and variety of other aromatic spices. recipe remains unchanged since 1891

Question 8

Cardamaro vino amaro

Answer 8

wine based, infusion of cardoon, biopo90-p[’/