Violet House Cocktails Flashcards
(17 cards)
The Knack
0.75oz simple syrup
0.5oz lime juice
1oz pomegranate
top with elderflower tonic
method: shake & strain into glass & top with elderflower tonic
glass: DBL old fashioned
garnish: ginger candy skewered into lime wheel
Violet Bliss
3-4 mint leaves
0.5oz lime juice
2oz lemonade
2oz elderflower tonic
1.5oz violet water
method: add mint & ice to glass, add lime, lemonade & tonic & stir. Top with violet water
glass: wine glass
garnish: mint sprig
Double Rouge
half glass raspberry lemonade
half glass grapefruit soda
glass: collins
garnish: lime wheel on rim & straw
Faux-Hito
8-10 mint leaves
1oz simple syrup
1oz lime juice
top with soda
method: shake & strain over ice, top with soda
glass: collins
garnish: mint sprig skewered through lime wheel
Passion Pure
0.75oz vanilla syrup
0.5oz lemon juice
2oz passionfruit purée
top with soda
method: shake & strain into glass & top with soda.
glass: collins
garnish: violet flower(lime twist on rim if no flowers)
Violet Spritz (batch)
3-4 mint leaves
0.25oz lime juice
1.5oz Violet Spritz batch(0.75 Lillet Rose, 0.75oz St Germaine)
1.5oz elderflower tonic
1.5oz sparkling wine
method: add everything to glass and gently stir 3 times
glass: wine glass
garnish: mint sprig
Ma Sharona
0.5oz simple syrup
0.5oz lime juice
0.5oz pomegranate juice
2oz vodka (Belle Chasse)
top with ginger beer
method: shake & strain over ice, top with ginger beer
glass: collins
garnish: ginger candy skewered into lime wheel
Vitamin V (batch)
0.5oz lemon juice
1.5oz Vitamin V batch
2oz sparkling wine
1oz soda
method: add all to glass over ice & gently stir 3 times. Top with soda.
glass: wine glass
garnish: orange slice on rim
Sour Negroni (batch)
0.25oz simple syrup
1 oz lemon juice
0.5oz egg whites
2oz batch(1.5oz gin, 1oz sweet vermouth, 0.5oz blood orange liqueur, 0.25oz Campari)
method: dry-ice-dry shake, then double strain
glass: coupe
garnish: orange twist on rim
La Passion
0.75oz vanilla syrup
0.5oz lemon juice
1oz passionfruit purée
0.5oz Yellow Chartreuse
2oz gin
method: shake & double strain
glass: coupe
garnish: flower
DBL Barrel Aged Old Fashioned
2oz barrel aged whiskey
method: prep large rock. Add whiskey to Yari glass with ice & stir 10 times.
glass: DBL old fashioned
garnish: large cube & Luxardo cherry on a skewer
Prickly Dame (batch)
0.75oz lemon juice
2.75oz batch (1.5oz gin, 0.75oz Prickly Pear Amaro, 0.5oz Combier Crème de Mûre)
1oz sparkling wine
method: shake & double strain, top with sparkling wine.
glass: coupe
garnish: yellow or white flower
Bleeding Heart
0.25oz simple syrup
0.5oz lemon juice
2oz dark rum
0.25oz Combier Crème de Mûre
0.5oz 6 Grapes Porto
method: prep large rock. Shake & strain (rum, lemon, simple) into glass, then pour Combier Mure & 6 Grapes Porto into white ceramic pourer.
garnish: large cube & cherry, for service, pour Mure/port over ice pattern.
La Marg
0.5oz cucumber syrup
1oz lime juice
0.5oz egg whites
2oz jalapeño tequila
method: dry shake & pour over lots of ice
glass: DBL old fashioned
garnish: lime wheel
À La Nue (batch)
0.75oz lime juice
2.75oz batch (1oz Vida mezcal, 0.5oz Arette blanco, 0.75oz Green Chartreuse, 0.5oz grapefruit liqueur, 5 dashes cranberry bitters)
1oz grapefruit soda
method: shake & double strain, top with grapefruit soda
glass: coupe
garnish: lime twist
Clair de Lune
2.5oz Clair de Lune batch(Diplomático Reserva, plantas rum, falernum, amaratto, lime, pineapple juice, infused with earl grey crème-clarified with coconut milk)
method: prep large cube & stir
glass: DBL old fashioned
garnish: large rock & giant flower
Violet’s Mai Tai (batch)
0.5oz orgeat (house made)
0.75oz lime juice
2.5oz mai tai batch (2oz Denizen rum (blend of Jamaican & Martinique rums), 0.5oz Cointreau?, 1/8oz orange bitters)
method: shake & dirty dump
glass: tiki (or large glass)
garnish: crushed ice, straw (full or half) & giant flower
