Vital Signs Flashcards
(38 cards)
- measurements of the body’s basic functions
- the most frequent and routine measurements obtained by health care providers
Vital Signs
What are the Vital signs
-temperature
-pulse
-blood pressure
-respiratory rate
often:
-oxygen saturation
-pain
what can cause a patient’s vital signs to change
- temperature of environment
- patient’s physical exertion
- effects of illness
guidelines for measuring vital signs
- )measuring, reviewing, and interpreting is nurse responsibility
- )make sure equipment is working properly
- )select equipment based on the patient
- )know the patient’s usual range of vital signs for basis
- )know the patient’s medical history, therapies, and prescribed medication
- )control or minimize environmental factors that can affect the patient’s vital signs
- )use a system or step by step approach to ensure accuracy
- )collaborate with health care providers for the frequency of vital sign assessments
- )use vital sign measurements to determine indications for medication administration
- )analyze results of vital signs based on patient’s condition and past medical history
- )verify and communicate significant changes in vital signs
- )instruct the patient and family in vital signs assessment and significant findings
acceptable temperature range for adults
range: 36 to 38 degree C (96.8 to 100.4 degree F)
oral average: 37 degree C (98.6 degree F)
rectal average: 37.5 C (99.5 F)
Axillary average: 36.5 C (97.7 F)
how much higher is rectal temperature than oral?
0.9 F or 0.5 C
how much lower is axillary and tympanic from oral temperature?
0.9 F or 0.5 C
When do you measure vital signs?
- on admission to health care facility
- when assessing a patient during home care visits
- on routine schedule under physician order
- standard procedure before, during, and after surgical procedures or invasive procedure
- before, during, and after blood transfusion
- before, during, and after administration of medication or therapies that affect cardiovascular, respiratory, or temperature functions
- when a patient’s general condition changes ( loss of conciseness or intense pain)
- before, during, after nursing interventions ( before ambulation or before performing exercises)
- when a patient reports nonspecific symptoms of physical distress
Body temperature
heat produced - heat lost due to environment = Body temperature
- Average body temperature for young adults
- average body temperature for elderly
- 37 C(98.6 F)
- 36 to 38 C (95 to 97 F)
lowest and highest temperature during the day
lowest: 6:00 am
highest: 4:00pm
physiological and behavioral mechanisms that regulate the balance between heat lost and heat produced
thermoregulation
- anterior hypothalamus
- posterior hypothalamus
- anterior controls heat loss
- posterior controls heat production
heat loss mechanisms
- sweating
- vasodilation
- inhibition of heat production
Heat production
- BMR
- voluntary movement like exercise
- Shivering
- nonshivering thermogenisis
Heat loss
- conduction
- convection
- radiation
- evaporation
- diaphoresis (sweating)
the ability of a person to control body temperature
- 1.)degree of temperature extreme
2. )person’s ability to sense feeling comfortable and uncomfortable
3. )thought process and emotions
4. )mobility and ability to add or remove clothes
factors that affect the body temperature
- age
- exercise
- hormone level
- cardiac rhythm
- stress
- environment
- temperature alterations
hormonal temperature in women
- childbirth: temperature maybe lower until ovulation
- menopause: periods of increased temperature
temperature is lowest between?
1:00 to 4:00 am
another term for fever?
pyrexia
- occurs when heat loss mechanisms are unable to keep pace with excessive heat production
- upward shift of the set point of temperature
fever or pyrexia
a pyrexia is not harmful when?
- in children: below 40 C (104 F)
- in adults: below 39 C (102.2 F)
when the fever breaks the patient becomes?
afebril