Vitamin B12 Flashcards
(74 cards)
Thomas Addison
English Physician. Describes a group of patients with a “remarkable form of anemia”.
Biermer
Named Pernicious anemia (fatal anemia)
Whipple
Describes treating experimental anemia in dogs by feeding raw liver.
Minot and Murphy
Successfully treat pernicious anemia in humans by feeding cooked liver (120 to 240 g/d)
1934 Noble Prize in Physiology or Medicine
Whipple, Minot and Murphy. “for their discoveries concerning liver therapy in cases of anemia”
Vitamin B12
the generic descriptor for corrinoid compounds exhibiting the biological activity for B12.
Cyanocobalamin
-CN
Hydroxocobalamin
-OH
Aquocobalamin
-H2O
Nitritocobalamin
-NO2
5’-deoxyadenosylcobalamin
5’-deoxyadenosyl
Methylcobalamin
-CH3
Food sources
- Synthesized solely by bacteria
- Only dietary sources are animal products, which have derived their B12 from bacteria
Why animal tissues?
- Animal tissues accumulate B12 (liver)
- Ruminant animals obtain B12 from gut bacteria
What does not contain B12?
- Plants do not synthesize B12
- Fruits, vegetables, and grains contain no B12 (unless contaminated by bacteria).
Most amount of B12
- Beef liver
- clams
- oysters
Vegan friendly sources of VitB12
Silk, cereal, tofu
Naturally occurring B12 in food
- Bound to protein
- Must be released for absorption
- Gastric acid is essential
Synthetic B12 in fortified foods
Not bound to protein
Vitamin B12-binding/ transport proteins
R-Protein
Intrinsic Factor
Transcobalamin II
R-Protein
- Also called haptocorrin or transcobalamin I)
- Glycoproteins secreted by salivary glands
- Binds to B12 and protects it from stomach acid
Intrinsic Factor
- Glycoproteins secreted by gastric parietal cells
- Binds to B12 in intestine and transport it to IF receptor
Transcobalamin II
Main transport protein for B12 in plasma
Vitamin B12: Active Absorption
Stomach, Duodenum, Ileum