Vitamin Structures Flashcards

(44 cards)

1
Q

β-carotene

A
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2
Q

Retinol (A)

A
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3
Q

Calciferol (D)

A
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4
Q

Tocoferol (E)

A
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5
Q

Phylloquinone (K)

A
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6
Q

Thiamine (B1)

A
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7
Q

Riboflavin (B2)

A
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8
Q

Niacin (B3)

A
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9
Q

Pantothenic Acid (B5)

A
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10
Q

Pyridoxine (B6)

A
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11
Q

Biotin (H)

A
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12
Q

Folic Acid (B9)

A
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13
Q

Cobalamin (B12)

A
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14
Q

Ascorbic acid (C)

A
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15
Q

Choline structure

A
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16
Q

Inositol

A
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17
Q

Nicotinamide/NADP+ formation

A
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18
Q

Sources of Retinol

A
  • B-carotene
  • Cod liver oil
  • Orange + yellow vegetables
  • Broccoli
  • Fruit
19
Q

Deficiency of Retinol

A
  • Hyperkeratinisation
  • Xerophthalmia
  • Keratomalacia
  • Exostosis
  • Abnormal sperm/oocytes
20
Q

Sources of Cholecalciferol

A
  • Liver
  • Eggs
  • Milk
  • Sundried hay
  • Cheese
21
Q

Deficiency of Cholecalciferol

A
  • Rickets
  • Osteomalacia
  • Poor eggshell formation
22
Q

Sources of Tocopherol

A
  • Grain oils
  • Wheat germ oils
  • Egg
  • Butter
  • Milk
  • Meat
23
Q

Deficiency of Tocopherol

A
  • Sterility in males
  • White muscle disease
  • Crazy chicken disease
  • Encephalomalacia
  • Brain oedema
24
Q

Sources of Phylloquinone

A
  • Alfa alfa
  • Cabbage
  • Chestnut leaves
  • Kale
  • Sprouts
  • Broccoli
25
Deficiency of **Phylloquinone**
* Poor blood clotting * Haemorrhage * Poor bone formation
26
Sources of **Thiamine**
* Meat * Fish * Milk * Outer layer of wholegrains
27
Deficiency of **Thiamine**
* Polyneurotitis in poultry * Beri-beri * Chasteks paralysis * Necrotic encephalopathy
28
Sources of **Riboflavin**
* Cereals * Nuts * Green leaves * Yeast * Eggs * Avocados * Fish * Meat
29
Deficiency of **Riboflavin**
* Slow growth * Symmetric dermatitis * Curled toe disease * Periodic ophthalmia
30
Sources of **Niacin**
* Dairy * Poultry * Fish * Lean Meat * Nuts * Eggs
31
Deficiency of **Niacin**
* Pellegra - DDD * Black tongue (dog)
32
Sources of **Pantothenic acid**
* Meat * Avocados * Mushroom * Peppers * Yeast
33
Deficiency of **Pantothenic acid**
* Achromotrochia * Chicken Pellegra * Anaemia * 'Goose-stepping'
34
Sources of **Folic** **acid**
* Beans * Legumes * Citrus fruits * Wholegrains * Meat * _Microbial synthesis_
35
Deficiency of **Folic acid**
* Macrocytic hyperchromic anaemia * Slow growth
36
Sources of **Pyridoxine**
* Grains * Yeast * Meat * Liver * Eggs
37
Deficiency of **Pyridoxine**
* Neural damage (GABA ↓) * Normocytic anaemia
38
Sources of **Ascorbic acid**
* Fresh fruit + veg * Ø Microbial synthesis * Ø Storage * Synthesis of ascorbic acid
39
Give the steps of **Ascorbic acid** synthesis
1. Glucose 2. UDP-glucose 3. UDP Glucuronate 4. α-gluconate 5. α-gluconolactone 6. 2-keto-2-gluconolactone 7. Ascorbic acid
40
Deficiency of **Ascorbic** **acid**
* Scurvey * Heat stress in birds * Anaemia * Weakened bones * Slowed skin growth
41
Sources of **biotin**
* Nuts * Grains * Liver * Egg yolk * _Microbial synthesis_
42
Deficiency of **biotin**
* Dermatitis * Alopecia * Skin irritation * Slow growth * Necrotic hood damage * Bloody ulcers of foot and tongue
43
Sources of **Cobalamine**
Animal origin: * Milk * Eggs * Milk
44
Deficiency of **Cobalamine**
* Macrocytic hyperchromic anaemia * Ø Purine + thymine synthesis * Lack of IF production in the stomach * Bird egg production ↓