Vitamins Flashcards

(42 cards)

1
Q

Vitamins are small _____ molecules

A

organic

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2
Q

Why are vitamins important?

A

they are important for production, health, and performance

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3
Q

What are the fat soluble vitamins?

A

A, D, E, K

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4
Q

Fat soluble vitamins are stored for a ______ time in the body

A

long

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5
Q

Where are fat soluble vitamins stored?

A

the liver and adipose tissue

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6
Q

Is there a daily requirement for fat soluble vitamins?

A

no - they are stored long term in the body

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7
Q

What happens to excess water soluble vitamins after they are consumed?

A

they are excreted in urine

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8
Q

water soluble vitamins are _______ in biochemical reactions

A

cofactors (help enzymes work)

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9
Q

international units (IU) are a unit of measure that denotes…

A

a measure of activity - an amount of vitamin should be dosed per lb or per kg

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10
Q

what does ppm stand for?

A

parts per million

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11
Q

What are the three ways vitamins can be supplied to animals?

A

Mostly, vitamins are supplied in the diet
synthesized by commensal bacteria
synthesized from sunlight

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12
Q

Vitamin A functions (4)

A
  1. vision
  2. maintenance of epithelial cells
  3. bone growth
  4. reproduction
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13
Q

What is the biologically active form of vitamin A?

A

retinol

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14
Q

Symptoms of Vitamin A deficiency (3)

A
  1. night blindness
  2. decreased reproductive performance
  3. decreased bone growth
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15
Q

What is the major source of vitamin D?

A

sunlight

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16
Q

Which form of vitamin D has the most nutritional value

A

Vitamin D3

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17
Q

What are the functions of vitamin D (3)

A
  1. regulates calcium and phosphorous homeostasis
  2. regulates blood calcium concentration
  3. steroid hormone
18
Q

What are the symptoms of vitamin D3 deficiency (1)

A

bone issues
- rickets in young animals and osteomalacia in older animals

19
Q

Vitamin E describes this group of compounds

A

tocopherols and tocotrienols

20
Q

What is the most active form of vitamin E?

21
Q

What are the functions of vitamin E (1)

A
  1. protects cells and tissues from oxidative damage
22
Q

What micromineral does vitamin E interact with?

A

Selenium
- vitamin E prevents free radical formation
- selenium destroys peroxides

23
Q

What are the symptoms of vitamin E deficiency? (2)

A
  1. White muscle disease
  2. reproductive issues
24
Q

What does vitamin E do for carcass quality?

A

high levels of vitamin E in the diet increase lipid stability, causing a brighter red color in steaks

25
What is the function of vitamin K (1)
blood clotting (needed for production of the hormone prothrombin)
26
How do animals meet their vitamin K requirement (3)
1. GI bacteria 2. coprophagy 3. green plants (Kale)
27
Name 3 vitamin K antatgonists
1. warfarin (rat poison) 2. dicoumarol (found in molded hay/silage) 3. coccidiostats (antiprotozoal drug)
28
What are the symptoms of vitamin K deficiency (4)
1. SubQ hemmorhage 2. reduction in carcass quality (due to hemmorhage) 3. prolonged bleeding time 4. death
29
Deficiencies in water soluble vitamins often occur _____
acutely
30
Name the water soluble vitamins (5)
B1 - thiamine B2 - riboflavin B3 - niacin B5 - pantothenic acid B12 - just B12
31
Vitamin B1
Thiamine
32
Vitamin B2
Riboflavin
33
B3
Niacin
34
B5
pantothenic acid
35
B12
B12
36
Vitamin B12 requires this micromineral for synthesis via microbes
cobalt
37
How do animals obtain B vitamins
ruminants get them from the microbes in their rumens monogastrics usually get them from their diet (grains/meat/eggs/dairy)
38
What is the role of B vitamins in the body
metabolic processes (carb/fat/protein metabolism) - acting as coenzymes or cofactors
39
What are the functions of vitamin C (2)
energy metabolism immune system
40
What are the symptoms of vitamin C deficiency (1)
1. scurvy
41
What is a source of vitamin C
citrus
42
What are some general sources of fat soluble vitamins
1. vitamin premixes (A-D-E) 2. inectables 3. dietary ingredients