Vitamins and Minerals Flashcards

(74 cards)

1
Q

Name sources of vitamin A

A

Yellow, orange fruits, dark leafy greens, cantaloupe, fish, liver, carrots, fortified skim milk, apricots, sweet potato

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name sources of vitamin D

A

Sunlight, egg yolk, fortified milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name sources of vitamin D

A

Sunlight, egg yolk, fortified milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name sources of vitamin E

A

Vegetable oils, whole grains, green vegetables, almonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Name sources of vitamin K

A

Spinach, kale, broccoli, green leafy vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name sources of vitamin K

A

Spinach, kale, broccoli, green leafy vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name sources of thiamin

A

Grains, wheat germ, pork, liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name sources of riboflavin

A

Liver, kidney, meat, milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name sources of niacin

A

Protein, peanuts, ready to eat cereals, chicken, rice, yeast, milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name sources of folate

A

Fortified dry cereal, liver, kidney, green leafy vegetables, citrus fruits, lentils, beans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name sources of folate

A

Fortified dry cereal, liver, kidney, green leafy vegetables, citrus fruits, lentils, beans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Name sources of vitamin B6

A

Meat, wheat, corn, yeast, pork, ready to eat cereals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name sources of vitamin B6

A

Meat, wheat, corn, yeast, pork, ready to eat cereals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name sources of B12

A

Liver, meat, milk, kidney, eggs, fish, cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name sources of ascorbic acid

A

Citrus fruits, potatoes, papaya, dark green and yellow vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name sources of biotin

A

Liver, kidney, egg yolk, yeast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Name sources of calcium

A

Dairy products, leafy vegetables, legumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Name sources of calcium

A

Dairy products, leafy vegetables, legumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Name sources of phosphorous

A

Meat, milk, poultry, eggs, fish, cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Name sources of heme iron

A

Animal foods, meat, fish, poultry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Name sources of non-heme iron

A

Cereals, vegetables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Name sources of magnesium

A

Most foods, milk, bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Which B vitamin is Pyridoxine?

A

B6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Which B vitamin is cyanocobalamin?

A

B12

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Name consequences of a vitamin A deficiency
Nyctalopia or night blindness (reversible) Xeropthalmia - corneal damage
26
Name consequences of a vitamin E deficiency
Hemolytic anemia
27
Name sources of zinc
Meat, liver, eggs, fish
28
Name sources of iodine
Seafoods, iodized salt
29
Name sources of fluoride
Soil and water
30
Name sources of copper
Liver, kidney, shellfish
31
Name sources of selenium
Soil, grains, meat, fish, poultry, dairy
32
Name sources of manganese
Whole grains, legumes, nuts
33
Name sources of chromium
Yeast, oysters, potatoes, liver
34
Name sources of sulfur
Meat, fish, eggs, poultry
35
Name sources of choline
Fat in eggs, milk, liver, soybeans
36
Thiamin is also known as vitamin B_
B1
37
Riboflavin is also known as vitamin B_
B2
38
Pyridoxine is also known as vitamin B_
B6
39
Vitamin B12 is also known as _
cyanocobalamin
40
Vitamin C is also known as
ascorbic acid
41
What is the toxic level of vitamin A
10,000 U
41
Name consequences of a thiamin deficiency
beriberi, muscle weakness, foot rop, memory loss, tachycardia
42
Name consequences of a riboflavin deficiency
cheilosis - cracked lips, angular stomatitis - mouth corner cracks
43
Name consequences of a niacin deficiency
pellagra, dermatitis
44
Name consequences of a folate deficiency
megaloblastic, macrocytic anemia
45
Name consequences of a pyridoxine deficiency
seizures, anemia, dermatitis, glossitis, peripheral neuropathy
46
Name consequences of a vitamin C deficiency
Scurvy, poor wound healing, bleeding gums, petechiae
47
Name consequences of an iron deficiency
pale tongue, fatigue, anemia, spoon shaped nails
48
Describe wilson's disease
low serum copper due to a genetic absence of liver enzyme
49
Vitamin E is also known as _
Tocopherol
50
What does vitamin K form in the liver?
prothrombin
51
What is the main function of thiamin?
Oxidation of CHO
52
When is thiamin lost from food?
when temperature or pH rises
53
_ is the precursor to niacin
tryptophan
54
Describe the function of folate.
DNA synthesis, forms RBC, prevents neural tube defects
55
As protein in the diet increases, the need for pyridoxine _
increases
56
Pantothenic acid acts as _ in the Kreb's cycle
Acetyl CoA
57
Describe the function of vitamin C
changes proline to hydroxyproline into collagen which strengthens intercellular substances; would healing, aids iron absorption
58
name the functions of calcium
blood clotting, cardiac function, nerve transmission, smooth muscle contractility
59
name the functions of phosphorous
phospholipids transport fat through lymph/blood; bone and teeth
60
name the function of iron
oxygen transport
61
name the function of magnesium
protein and fatty acid synthesis, stabilizes structure of ATP
62
High protein, calcium, and vitamin D _ the need for magnesium
increases
63
name the function of zinc
increases taste acuity, enhances insulin action
64
describe the function of selenium
antioxidant
65
name the function of chromium
aids insulin action, glucose metabolism
66
choline is a component of _
lecithin
67
sulfur is a part of _
amino acids
68
copper is attached to _
the protein ceruloplasmin
69
magnesium is a part of _
chlorophyll
70
the storage form of iron is _
ferritin
71
the absorbable form of iron is _
ferrous
72
biotin is synthesized by _
intestinal bacteria
73
describe the function of biotin
it is a coenzyme in fatty acid synthesis, converts pyruvate to oxacetate in gluconeogenesis