Vocab- Food Preparation Flashcards
(41 cards)
0
Q
Cuit au four
A
Baked
1
Q
Assiette, variés
A
Assorted
2
Q
Bouilli
A
Boiled
3
Q
Braisé
A
Braised
4
Q
Cuit
A
Cooked
5
Q
Filet
A
Fillet
5
Q
Deep-fried
A
Frit
6
Q
Frais
A
Fresh
7
Q
Frit
A
Fried / deep fried
8
Q
Grillé
A
Grilled, broiled
9
Q
Fait à la maison
A
Homemade
10
Q
En crème
A
In cream sauce
11
Q
Medium (for meat in France, this usually means rare)
A
À point
12
Q
Well-done (for meat in France, this usually means medium)
A
Bien cuit
13
Q
Mixte
A
Mixed
14
Q
Poché
A
Poached
15
Q
Raw
A
Cru
16
Q
Rôti
A
Roasted
17
Q
Sauté
A
Sautéed
18
Q
Fumé
A
Smoked
19
Q
Aigre
A
Sour
20
Q
Piquant
A
Spicy hot
21
Q
À la vapeur
A
Steamed
22
Q
Farci
A
Stuffed
23
Doux
Sweet
24
Medallion
Tenderloin
25
Avec du riz
With rice
26
Aïoli
Garlic mayonnaise
27
Au jus
In its natural juices
28
Béarnaise
Egg yolks, butter, tarragon, white wine and shallots
29
Beurre blanc
Butter, white wine and shallots
30
Bourguignon
Cooked in red wine
31
Confit
Meat cooked in its own fat
32
Forestière
With mushrooms
33
Gratinée
Topped with cheese, then broiled
34
Hollandaise
Butter and egg yolks
35
Jardinière
With vegetables
36
Meunière
Coated in flour and fried in butter
37
Mornay
White sauce with grated gruyere cheese
38
Normande
Cream sauce
39
Provençal
Tomatoes, garlic, olive oil and herbs
