Vocab. Yonsei: 11 and 12 (Food and Transportation) Flashcards
(106 cards)
0
Q
sweet taste
A
단 맛
1
Q
to be sweet
A
달다
2
Q
the candy is sweet
A
사탕이 달다
3
Q
the pepper is spicy
A
고추가 맵다
4
Q
to be sour
A
시다
5
Q
sour taste
A
신 맛
6
Q
the tangerine is sour
A
귤이 시다
7
Q
to be not salted enough, or bland
A
싱겁다
8
Q
bland food
A
싱거운 음식
9
Q
the soup is bland
A
국니 싱겁다
10
Q
to eat bland
A
신겁게 먹다
11
Q
bitter vegetables
A
쓴 나물
12
Q
herbal medicine
A
한약이 쓰다
13
Q
salty food
A
짠 음식
14
Q
the stew is salty
A
찌개가 짜다
15
Q
to eat it salty
A
짜게 먹다
16
Q
snack
A
간식
17
Q
fruit juice
A
과닐 주스
18
Q
fruit is grown
A
과일이 나다
19
Q
to pick fruit
A
과일을 따다
20
Q
persimmon
A
감
21
Q
tangerine
A
귤
22
Q
cookie
A
과자
23
Q
one package of cookies
A
과자 한 봉지
24
rice cake (food that has been made with grain powder by steaming or baking)
떡
25
warm water
따뜻한 물
26
to boil water
물을 끓이다
27
spring water
생수
28
water bottle
물 병
29
the bottle is broken
병이 깨지다
30
one slice of bread
빵 한 조각
31
to bake bread
빵을 굽다
32
candy
사탕
33
to stop drinking alcohol
술을 끊다
34
to drink a glass of alcohol
술을 한잔하다
35
to get drunk from alcohol
술에 취하다
36
liquor
양주
37
wine
포도주
38
yogurt
요구르트
39
drink
음료수
40
glass of alcohol
술잔
41
one cup of tea
차 한 잔
42
to have a glass
한잔하다
43
a cup of juice
주스 한 잔
44
to boil tea
차를 끓이다
45
green tea
녹차
46
black tea
홍차
47
ginseng tea
인삼차
48
barley tea
보리차
49
citron tea
유자차
50
ginger tea
생강차
51
jujube tea
대추차
52
one piece of cake
케이크 한 조각
53
soy sauce (a liquid that's black and is made from fermented soybean, it creates flavor for food and is a bit salty)
간장
54
meat (the flesh of animals that is eaten)
고기
55
600g of meat
고기 한 근
56
the meat is cooked
고기가 익다
57
to grill the meat
고기를 굽다
58
pepper (one type of vegetable that has a spicy taste, there are green and red ones)
고추
59
pepper paste
고추장
60
pepper powder
고춧가루
61
grain (grain that humans eat that include, rice, barley, beans, millet, sorghum, wheat, corn and others)
곡물 [공물] = 곡식: grain or cereal
62
egg (egg laid from a chicken)
달걀 =~ 계란
63
boiled egg
삶은 달걀
64
fried egg
달걀 프라이
65
carrot
당근
66
fermented soy paste (fermented soy bean that has been put in soy sauce and later taking that soy sauce out and leaving the salty taste)
된장
67
soy bean paste soup
된장찌개
68
tofu (one type of food made from soy bean)
두부
69
one block of tofu
두부 한 모
70
to grill tofu
두부를 부치다
71
soy bean
콩
72
garlic
마늘
73
lettuce (one type of green vegetable, usually eaten with rice and meat it in a wrap)
상추
74
lettuce wrap
상추쌈
75
fish
생선
76
fish sushi
생선회
77
grilled fish
생선 구이
78
one fish
생선 한 마리
79
to put salt in
소금을 넣다
80
to sprinkle salt in
소금을 뿌리다
81
sauce
소스
82
steak sauce
스테이크 소스
83
to sprinkle sauce
소스를 뿌리다
84
1. to be fresh (vegetables, fruit or fish and other foods being fresh); 2. to be new (being clean and new)
신선하다 (N이/가 신선하다) =~ 싱싱하다: to be fresh
85
fresh fruit
신선한 과일
86
the fish is fresh
생선이 신선하다
87
clean air
신선한 공기
88
the feeling is new
느낌이 신선하다
89
to be fresh (something being new and not rotten but lively)
싱싱하다 =~ 신선하다: to be fresh (N이/가 싱싱하다)
90
rice
쌀
91
cooked rice
쌀밥=~ 밥
92
onion
양파
93
the onion peel
양파 껍질
94
to slice the union
양파를 썰다
95
cucumber kimchi
오이김치
96
cucumber massage
오이 마시지
97
sesame oil (oil made out of sesame seeds and has an aromatic smell)
참기름
98
to grow vegetables
채소를 기르다
99
one slice of cheese
치즈 한 장
100
one piece of cheese
치즈 한 조각
101
tomato sauce
토마토소스
102
tomato ketchup
토마토케첩
103
tomato juice
토마토 주스
104
marine products
해산물
105
fresh marine products
싱싱한 해산물
