Vocabulary for cooking terms Flashcards
Speaking & Vocabulary (147 cards)
1
Q
Aduk
A
to mix; stir
2
Q
Aduklah adonan itu!
A
Mix that dough!
3
Q
Aduk(lah) sampai (me)rata!
A
Mix it well! (Mix it smoothly).
4
Q
Angkat
A
to lift (up); to remove (e.g. from a stove)
5
Q
Angkat(lah) panci dari atas api!
A
Remove the pan from the stove (lit.’from the fire’)
6
Q
Ayak
A
to sift
7
Q
Tepungnya mesti diayak dulu.
A
The flour must be sifted first.
8
Q
Bakar
A
to roast ; barbecue
9
Q
Apa satenya sudah dibakar?
A
Has the sate already been barbecued?
10
Q
Beku
A
frozen
11
Q
Bekukan
A
to Freeze (s.t.)
12
Q
Makanan ini harus dibekukan.
A
The food should be frozen.
13
Q
Belah
A
to split
14
Q
Telur ini dibelah dua.
A
These eggs should be cut in half.
15
Q
Bikin
A
to make
16
Q
Bikin cair menteganya.
A
Melt the butter.
17
Q
Bikin halus kentangnya.
A
Mash the potatoes.
18
Q
Bikin manis or maniskan podingnya.
A
Make the pudding sweet.
19
Q
Bilas
A
to rinse
20
Q
Jangan lupa bilas piring-piringnya dengan air mendidih.
A
Don’t forget to rinse the dishes with boiling water.
21
Q
Bumbui
A
to season
22
Q
Apa udangnya sudah dibumbui?
A
Have the shrimps already been seasoned?
23
Q
Bungkus
A
to wrap
24
Q
Bungkus sisa makanan itu dan taruh di lemari es.
A
Wrap the left-over food and put it in the refrigerator.
25
Cair
liquid; watery
26
Cairkan
to melt
27
Cairkan mentega itu!
Melt that butter.
28
Campur
to mix
29
Campur sayuran ini dengan bumbunya!
Mix these vegetables with the sauce (spices)!
30
Campuran
mixture
31
Adonan ini dibikin dari campuran tepung, telur, dan mentega.
This dough is made of flour, eggs, and butter.
32
Cetak
to cut (cookies); put in mold
33
Cetaklah adonannya dengan cetakan ini.
Shape (Cut) the dough with this (cookie) cutter.
34
Cetakan
mold; cookie cutter
35
Saya mencari cetakan poding yang bagus.
I'm looking for a nice pudding mold.
36
Didihkan
to bring (liquid) to a boiling point.
37
Didihkan dulu airnya sebelum dibikin es!
Boil the water first before (you) make ice.
38
Mendidih
boiling
39
Air ini belum mendidih, jangan matikan apinya.
This water is not boiling yet. Don't turn off the stove (lit. 'fire')
40
Giling
to grind (meat); mill (rice)
41
Saya perlu 1 kilo daging giling.
I need one kilogram of ground meat.
42
Gulung
to roll (up)
43
Bagaimana cara (meng)gulung lumpia ini?
How do you roll these eggrolls?
44
Goreng
to fry
45
Goreng(lah) lumpia ini sampai kuning.
Fry these eggrolls until (golden) yellow.
46
Ganti
to substitute; replace
47
Kalau tidak ada cuka, ganti saja dengan air jeruk.
If there's no vinegar, just substitute lemon (or lime) juice.
48
Gosok
to rub
49
Gosok daging ini sama bawang putih!
Rub this meat with garlic.
50
Hancur
dissolved; crushed
51
Masak gula dalam air sampai hancur.
Cook the sugar in water until dissolved.
52
Hancurkan
to crush
53
Hancurkan esnya!
crush the ice.
54
Hangus
burn; singe
55
Hati-hati jangan sampai hangus masakannya.
Be careful! Don't burn the food. (lit: the cooking)
56
Halus
refined
57
Hidangkan
to serve (food or drink)
58
Hidangkan ini dulu!
Serve this one first.
59
Hangat
warm; lukewarm
60
Airnya sudah hangat.
The water is already warm.
61
Hangatkan
to warm (up)
62
Tolong hangatkan makanan ini sebentar.
Please warm this food for a minute.
63
Isi
content; filling; stuffing
64
Isikan
to fill; stuff
65
Iris
to slice; a slice
66
Jernih
clear (liquid)
67
Aduk poding ini sampai warnanya jernih.
Stir the pudding until the color is clear.
68
Kental
thick (liquid)
69
Ketel or Cerek
kettle
70
Kocok
to mix (eggs or batter)
71
Kompor
stove
72
Kompor gas
gas stove
73
Kompor listerik
electric stove
74
Kompor minyak tanah
kerosene stove
75
Kukus
to steam
76
Kupas
to peel
77
Kurangi
to reduce
78
Lembek or Lunak
soft; tender
79
Leper or ceper
shallow (dish)
80
Lumuri
to smear
81
Lumuri panci dengan mentega!
Grease the pan with butter.
82
Masak
to cook; cooked; done; ripe
83
Masak di bawah api!
to broil.
84
Mangkok takar (takaran)
measuring cup
85
Matang
done; cooked; mature
86
Masukkan
to put s.th. into s.th..
87
Mendidih
boiling
88
Mentah
raw
89
Naik
to rise (dough)
90
Open
oven
91
Panggang
to bake; toast
92
Panci
pan; pot
93
Panasi or Panaskan
to heat up
94
Panasi sisa makanan!
Heat up the leftover food.
95
Parut
to grate; a grater
96
Pasang
to install; put in place; assemble
97
Pedas
(spicy)hot
98
Penggorengan
frying pan or wok
99
Penuh
full
100
Peras
to press; squeeze
101
Piring
plate; dish
102
Pisahkan
to separate
103
Pisahkan kuning telur dari putihnya!
Separate the egg-yolk from the white.
104
Pisau
knife
105
Pisau roti
bread knife
106
Potong
to cut, a cut
107
Rata
even
108
Rebus
to boil
109
Rendam
to soak
110
Rendam sayur-sayuran dalam air matang sama obat Clorox.
Soak the vegetables in boiled water with Clorox.
111
Saos/saus
sauce
112
Saring
to strain; sieve; filter
113
Saringan
strainer; sieve; filter.
114
Sendok
spoon
115
Sendok makan
tablespoon
116
Sendok teh or kecil
teaspoon
117
Setengah Matang
Half-cooked; medium rare; soft (eggs)
118
Taburi
to sprinkle s.t.
119
Taburi dengan keju di atasnya!
Sprinkle (with) cheese on top of it.
120
Takar
to measure (volume)
121
Tambah
to add, put in
122
Tambah bersama-sama!
Add (put it in) all at once.
123
Tambah sedikit-sedikit!
Add (it) little by little.
124
Tambah pelan-pelan!
Put (it) in slowly.
125
Tambah ke bahan-bahan lain!
Add (it) to the other ingredients!
126
Tangkai
stalk; stem
127
Taruh
to put
128
Taruh dalam lemari es or kulkas!
Put (it) in the refrigerator.
129
Tebal
thick (size)
130
Telur or Telor aduk
scrambled eggs
131
Telur (telor) mata sapi
fried sunny side-up
132
Telur (telor) rebus
boiled egg
133
Telur (telor) rebus setengah matang
soft boiled egg
134
Telur (telor) dadar
omellete
135
Tempat bikin es (batu)
freezer compartment
136
Timbang
to weigh
137
Tipis
thin (size)
138
Tuangkan
to pour
139
Tumis
to sautee
140
Tutupi
to cover
141
Ukur
to measure
142
Ukuran or berukuran
measurement; having the measurements
143
Utuh
whole
144
Wangi
fragrant; to smell good
145
Tumis bumbu-bumbu ini sampai baunya wangi!
Sautee these spices till they smell good!
146
Wadah (tempat)
container
147
Wajan
frying pan (a wok)
