Vocabulary Test 2

Question 1

Growth

Answer 1

Development

Question 2

Made from milk

Answer 2

Dairy

Question 3

Able to be broken down so that it can be used as energy by the body

Answer 3

Digestible

Question 4

Heated to a high temperature to kill bacteria

Answer 4

Pasteurized

Question 5

A little bit

Answer 5

Slightly

Question 6

Protect from

Answer 6

Help fight against

Question 7

I always put ________________ on my bread

Answer 7

butter

Question 8

We can use ________________ instead of butter in this recipe

Answer 8

margarine

Question 9

Once milk is ________________, yogurt is produced

Answer 9

fermented

Question 10

Covered in breadcrumbs

Answer 10

Breaded

Question 11

A freshwater fish

Answer 11

Trout

Question 12

Another possibility or choice

Answer 12

Alternative

Question 13

Crustaceans

Answer 13

Shellfish

Question 14

Cook something in oil or fat

Answer 14

Fry

Question 15

Fish or shellfish we eat

Answer 15

Seafood

Question 16

The fish we had yesterday was shiny and ________________

Answer 16

smooth

Question 17

Not hard

Answer 17

Soft

Question 18

Made with brown flour

Answer 18

Whole grain

Question 19

Products made by cooking dough in the oven

Answer 19

Baked goods

Question 20

Not deserted but with people

Answer 20

Inhabited

Question 21

Flour and water mixed together

Answer 21

Dough

Question 22

Something cut with a knife into thin pieces

Answer 22

Sliced

Question 23

Bread will not rise if ________________ is not added to the dough

Answer 23

yeast

Question 24

Many people choose to eat ________________ bread as it is healthier option

Answer 24

whole grain

Question 25

A substance comined to make something

Answer 25

Ingredient

Question 26

The pressure of the blood in the circulatory system

Answer 26

Blood pressure

Question 27

A brown sweet tasting powder

Answer 27

Cocoa

Question 28

Relating to the heart and blood vessels

Answer 28

Cardiovascular

Question 29

The action of breathing

Answer 29

Respiration

Question 30

A bitter ingredient of tea and coffee

Answer 30

Tannin