Vodka

Question 1

Vodka is normally distilled at or above what proof?

Answer 1

USA 80 proof; EU 75 proof

Question 2

Vodka in USA is generally bottled in what range of Alcoholic Strength?

Answer 2

80 to 100 proof

Question 3

Why would a producer at Citric Acid to their Vodka?

Answer 3

Citric acids boosts the perception of alcoholic stength but can leave a perceivable taste.

Question 4

When and where did the potato first arrive in Europe?

Answer 4

1565 in Southern Spain.

Question 5

Why would a producer add sugar to their Vodka?

Answer 5

To disguise the bad taste. Can leave an oily texture.

Question 6

What are the primary classifications of Flavored Vodka?

Answer 6

1. Fruit flavored
2. Spiced
3. Cafe expressions

Question 7

What was discovered in the 1800’s that led to the style of Vodka that we know today?

Answer 7

Charcoal could be used to remove most or all of the aroma and flavors of congeners in the vodka.

Question 8

What flavor is associated with Ethanol?

Answer 8

Solvent with a hint of lemon.

Question 9

What is the minimum ABV for Vodka when bottled in Europe?

Answer 9

37.5% ABV

Question 10

What is the definition of the vodka category?

Answer 10

A neutral spirit so distilled or treated after distillation w/ charcoal or other material as to be without distinctive character, aroma, taste or color.

Question 11

Name 2 items that Vodka is filtered through?

Answer 11

Charcoal and sand (silicon dioxide).

Question 12

Name 2 cocktails that led to the success of Vodka in the USA?

Answer 12

Bloody Mary and Screwdriver

Question 13

What does Zhizenniz mean?

Answer 13

Russian for Water of Life.

Question 14

When was Vodka first commercially available in the USA?

Answer 14

1934

Question 15

What is the cheapest Spirits category to produce?

Answer 15

Vodka

Question 16

What is Ethyl Proprionate?

Answer 16

Sweet, fruity, rum, fragrant

Question 17

What is Ethyl Lauate?

Answer 17

Fruity, floral

Question 18

What is Ethyl Palmitate?

Answer 18

Mild, waxy

Question 19

What is Isoamyl Alcohol?

Answer 19

Whiskey

Question 20

What is Acetal?

Answer 20

Strong, tart, fruity

Question 21

What is Fusel Oil?

Answer 21

Whiskey

Question 22

What is Acetaldehyde?

Answer 22

Pungent, diluted coffee or wine

Question 23

Vodka is normally distilled at or above what ABV?

Answer 23

USA: 40% ABV; EU: 37.5%

Question 24

What were some of the original flavoring agents used to flavor vodka?

Answer 24

Pepper, bison grass, and various leaves and flowers.

Question 25

Vodka has how many types of marketing and what are they?

Answer 25

1. Non-flavored or Pure | 2. Flavored

Question 26

What are 2 common additives to Vodka?

Answer 26

Sugar and citric acid.

Question 27

What is the Organoleptic Sensitivity Threshold?

Answer 27

The threshold at which a taste and aroma of a congener can be correctly identified.

Question 28

What is the flavor presentation style of a Medium Vodka?

Answer 28

Hints of original fermentation base are evident.

Question 29

Where does Vodka orginate?

Answer 29

Eastern Europe: Finland, Poland, Baltic States, Denmark, Russia

Question 30

What is Pertsovka?

Answer 30

Pepper

Question 31

What are the 3 classifications of Aroma and Flavor for Vodka?

Answer 31

1. Crisp and clean 2. Medium - original fermentation base present. 3. Creamy - Palate presence is textural

Question 32

What are the 3 Aroma and Flavor classifications in Vodka?

Answer 32

1. Natural 2. Fermentation derived 3. Processed

Question 33

What are the 3 standard requirements for Vodka in USA?

Answer 33

1. Without distinctive characteristics, aroma, taste or color. 2. No additives are allowed that impace the above. 3. Bottled at a minimum of 40% ABV.

Question 34

What are the 3 standard requirments for Vodka in EU?

Answer 34

1. Characteristics of raw fermentable materials must be selectively reduced. 2. Flavoring can be added to provide special organoleptic characteristics. 3. Bottled at a minimum of 37.5% ABV.

Question 35

What are Vodkas usually made from?

Answer 35

Potatoes or grains.

Question 36

How are Flavored Vodkas defined?

Answer 36

1. Flavored with natural flavoring materials. 2. With or without the addition of sugar. 3. Bottled at no less than 30% ABV.

Question 37

In what century was Vodka used as a beverage?

Answer 37

17th century

Question 38

How were Vodkas used prior to being a beverage?

Answer 38

1. Cosmetics 2. Perfumes 3. Medicines

Question 39

What is the main base ingredient for most Vodkas throughout the world?

Answer 39

Grain

Question 40

How many different Vodkas are sold in the USA?

Answer 40

Over 100

Question 41

What is Starka?

Answer 41

Lime tree flowers and apple-tree leaves.

Question 42

What is Zubrowka?

Answer 42

Bison grass