W1.1_Gut Physiology Flashcards

1
Q

Contrast pharmacokinetics and pharmacodynamics.

A
  • Pharmacokinetics (PK): what body does to drug (dose regimen <-> plasma concentration)
  • Pharmacodynamics (PD): what drug does to the body (site of action <-> effects)
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2
Q

Define ADME and give the most related organ(s) in each process.

A

Absorption (GI tract), Distribution (circulatory), Metabolism (liver), Excretion (kidneys)

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3
Q

What are the functions of GI system (3)?

A
  • Digestion of food (through mechanical and chemical breakdown of food into small molecules)
  • Absorption of nutrients and drugs (absorbed into circulatory system for distribution throughout the body, similar principles apply for drugs)
  • Elimination
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4
Q

What are the functions of mouth (2) and tongue (1)? Relate them to the absorption of buccal/sublingual tablets.

A
  • Physical breakdown of food particles through mastication in teeth
  • Chemical breakdown through salivary amylase in saliva, secreted in salivary glands (break down starch into maltose)
  • Tongue rolls food into bolus and facilitates swallowing
  • Transmucosal tablets (buccal/sublingual): possible through epithelial mucosa in sublingual and buccal mucosa
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5
Q

What are the functions of oesophagus (2) and epiglottis (1)? How does food enter the stomach?

A
  • Transport of food to stomach
  • Conduct peristalsis (waves of muscle contraction that move food forward, can be seen throughout the whole GI tract)
  • Epiglottis: folds backwards to cover entrance of larynx while swallowing to prevent food to enter the trachea
  • Entry to stomach via sphincter
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6
Q

What are the functions/processes of stomach (5)? How does food move into the small intestine? Define and relate gastric emptying to drug absorption.

A
  • Secretion of gastric juices for chemical digestion
  • Mechanical breakdown of food
  • Mixing of food and gastric juices (digestive enzymes + HCl controlled by vagus nerve and hormone gastrin) to form chyme
  • Initiates digestion of proteins (pepsinogen converted into pepsin by HCl to convert protein chains into peptones, chymosin converts caseinogen to casein) and digestion of triglycerides
  • Mucus coating lubricates and protects epithelial surface against pepsin
  • Moving food to small intestine via sphincter
  • Gastric emptying: great variability in time depending on meal properties and population
  • Presence of food in stomach delays gastric emptying -> lowers drug absorption rate
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7
Q

What are the four types of cells present in gastric gland? What are their functions?

A
  • Surface mucous cells + neck cells: secrete bicarbonate and gastric mucus
  • Parietal cells: produce HCl (activate digestive enzymes by achieving pH≈2) and intrinsic factor (necessary for absorption of vitamin B12)
  • Chief cells: secrete pepsinogen and gastric lipase (converts triglycerides into fatty acids and diglycerides)
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8
Q

What are the three sections of small intestine? What are the different processes/functions of small intestine (6)?

A
  • Duodenum, jejunum, ileum
  • Completes digestion of nutrients in chyme
    –> Digestion of carbohydrates (pancreatic amylase, maltase (maltose to glucose), lactase (lactose to glucose and galactose), sucrase (sucrose to glucose and fructose)
    –> Digestion of lipids (pancreatic lipase, intestinal lipase (lipids into fatty acids and glycerol), bile (emulsification of fat into small lipid droplets) -> micelle formation for transport of lipids
    –> Digestion of proteins (pancreatic trypsin (peptones into peptides), intestinal peptidase (peptides into amino acids))
  • Major site of absorption of different nutrients (large surface area and high perfusion, exposure to enzymes and solubilisers, receives secretion from liver and pancreas)
    –> Water-soluble nutrients: through epithelial cells into the capillaries and carried through hepatic portal vein
    –> Lipid-soluble nutrients: through epithelial cells into lacteals to the lymphatic vessels
  • Major site of absorption of orally administered drugs
    –> Acidic drugs: epithelial cells of stomach as it remains unionised
    –> Alkaline drugs: pass through sphincter to small intestine and be absorbed
  • Absorption of water: most absorbed in small intestine and remaining ones in large intestine (through osmosis after absorption of Na+ ions to create an osmotic gradient)
  • Site of first-pass metabolism of drugs via CYP3A4
  • Movement of food residues to large intestine
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9
Q

Give the basic structure of a villi. How does the nature of small intestine favour absorption? Describe the absorption process of oral drugs in small intestine.

A
  • Structure: mucosa (epithelium + connective tissue + blood capillaries + lacteal) + submucosa + serosa
  • Villi: extend from luminal surface of small intestine
  • Microvilli: brush border
    ∴ Highly convoluted, circular folds, villi, microvilli -> increase surface area for absorption
  • Oral drugs: dissolved drug is absorbed across gut wall mainly via passive diffusion (other routes: paracellular/transport-facilitated) -> enterocytes contain metabolic enzymes for intestinal first-pass -> blood perfusing intestine goes into liver via hepatic portal vein -> goes into systemic circulation
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10
Q

Briefly explain how coeliac disease can reduce absorption in small intestine.

A

chronic autoimmune disorder of small intestine (inflammation triggered by consumption of gluten -> atrophy of villi in small intestinal epithelium)

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11
Q

What does the liver do? What does it secrete?

A
  • Main site of metabolism of xenobiotics (any drugs/toxins)
  • Secretes bile (important for digestion of lipids), enters duodenum via hepatic duct, stored in gallbladder between meals
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12
Q

Explain the three components in pancreatic juice.

A
  • Secretes proteolytic enzymes (trypsin/chymotrypsin) for protein digestion
  • Lipase for digestion of lipids
  • HCO3- (bicarbonate) for neutralising stomach acid
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13
Q

What happens in the large intestine (3)? How are faecal waste eliminated?

A
  • Reabsorption of remaining water and salts from chyme
  • Absorption of remaining minimal drug molecules
  • Mixing and propulsion of contents
  • Indigestible residue and liquid are eliminated as faecal waste (stool pushes against muscular walls of rectum -> muscular action of sphincter forces it out)
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14
Q

Explain the colonic microbiota and the gut-brain axis.

A
  • Colonic microbiota: distal intestine populated by large number of bacteria that contribute to normal digestion (ferment carbohydrate and protein escaping digestion into absorbable energy) and metabolise some drugs/other xenobiotics
  • Gut-Brain Axis (brain influencing GI physiology/motility/mucin production, GI influencing brain/behaviour/mood)
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