W1L2 Flashcards by Linh Dinh | Brainscape

Q

大さじ・小さじ

A

table spoon/tea spoon

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Q

包丁

A

kitchen knife

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Q

まな板

A

cutting board

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Q

はかり

A

scale

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Q

夕食のおかず

A

dish for an evening meal

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Q

栄養のバランスを考える

A

think about the nutrition balance

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Q

カロリーが高い食品

A

high calorie food

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Q

はかりで量る

A

weigh on a scale

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Q

塩を少々入れる

A

salt slightly

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Q

調味料

A

seasoning

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Q

酒

A

rice wine

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Q

酢

A

vinegar

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Q

サラダ油

A

salad oil

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Q

てんぷら油

A

tempura oil

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Q

皮をむく

A

peel

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Q

材料を刻む

A

chop the ingredients

Q

大きめに切る

A

cut in big pieces

Q

３センチ幅に切る

A

cut into 3 cm pieces

Q

ラップをかぶせる・かける

A

cover with plastic wrap

Q

ラップでくるむ

A

wrap with plastic wrap