W2 - BACTERIAL GROWTH Flashcards

(93 cards)

1
Q

3 types of classification system

A

Numerical classification
Phylogenetic classification
Phenotypic classification

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2
Q

Basis: frequency of trait-sharing (phenetics)

A

Numerical taxonomy

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3
Q

Numerical taxonomy is also called

A

Computer taxonomy

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4
Q

Has 20 biochemical tests for bacteria identification; collect/compile posi/nega reactions in the biochemical test

A

Analytical Profile Index (API)

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5
Q

ID VALUE: 32143

A

Enterobacter cloacae
Enterobacter sakazakii

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6
Q

ID VALUE: 32143 E. cloacae (Atypical test result & Confirmatory test)

A

Sorbitol- = -

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7
Q

ID VALUE: 32143 E. sakazakii (Atypical test result & Confirmatory test)

A

Urea+ = +

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8
Q

ID VALUE: 32161 (Atypical test result & Confirmatory test)

A

None = V-P+

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9
Q

ID VALUE: 32162 (Atypical test result & Confirmatory test)

A

Citrate- = no confirmatory test

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10
Q

Automated instrument for bacterial identification and antimicrobial susceptibility testing

A

VITEK 2

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11
Q

Basis: genetic similarity and evolutionary relatedness

A

Phylogenetic classification

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12
Q

3 domains of phylogenetic classification

A

Bacteria
Archaea
Eukaryota

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13
Q

Phylogenetic classification: Bacteria

A

(Green ProTABS PC+; 9)

Green filamentous bacteria
Proteobacteria
Thermotoga
Aquifex
Bacteroides Cytophages
Spirochetes
Planctomyces
Cyanobacteria
Gram positives

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14
Q

Phylogenetic classification: Archaea

A

(MethaTHaloP; 7)

Methanobacterium
Methanococci
Methanosarcina
T. celer
Thermoproteus
Halophiles
Pyrodicticum

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15
Q

Phylogenetic classification: Eukarya

A

(PEAS FC FT MD; 10)

Plants
Entamoebas
Animals
Slime molds
Flagellates
Ciliates
Fungi
Trichomonads
Microsporidia
Diplomonads

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16
Q

Basis: overall similarities

A

Phenotypic classification

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17
Q

Observable characteristics (phenotypic classification)

A

Microscopic characteristics
Colony morphology

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18
Q

Group or level of classification

A

Taxa/Taxon

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19
Q

Hierarchical system within domains (high to low)

A

Domain
Kingdom
Phylum
Class
Order
Family
Genus
Species

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20
Q

Basic unit of taxonomy

A

Species

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21
Q

Represents a specific, recognized type of organism; identified by comparison w known “type strains”

A

Species

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22
Q

No mixture of oth organisms

A

Pure culture

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23
Q

An organization that stores and provides standard cultures to the academe, researchers, etc.

A

American Type Culture Collection (ATCC)

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24
Q

Num of times an organism was cultured

A

Passage

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25
Limit of pure culture passages
5
26
Population of microbes descended from a single individual or pure culture
Strain
27
Strains represent - within a species
Genetic variability
28
3 classification of strains
Biovars Morphovars Serovars
29
Differ in their biochemical and physiological characteristics
BIOVARS
30
Differ in morphology
Morphovars
31
Strains based on antigenic property or serum
Serovars
32
Ex. Biovars
Ureaplasma urealyticum
33
Ex. Morphovars
Corynebacterium diptheriae ● Coyrnebacterium mitis ● Corynebacterium intermedius ● Corynebacterium gravis
34
Ex. Serovars
Salmonella enterica
35
Escherichia coli honors -
Theodor Escherich
36
Main resource for determining the identity of bacteria species, utilizing every characterizing aspect
Bergey’s Manual of Systematic Bacteriology
37
Major elements
(MICHON PSP) Magnesium Iron Calciuum Hydrogen Oxygen Nitrogen Phosporus Sulfur Potassium
38
Trace elements
(M2C2Z) Manganese Molybdenum Cobalt Copper Zinc
39
Function of elements
Act as co-factors for enzymatic reactions
40
Phototroph energy source & 2 processes
Light Anoxygenic (no o2 presence) Oxygenic (w/ o2 presence)
41
Nutritional types of chemotroph
Chemolitotrophs Chemoorganotrophs
42
Chemotroph energy source
Chemical (Inorganic chemicals and Organic chemicals)
43
Autotroph (Canophiles) carbon source
Co2
44
Heterotroph carbon source
Organic compounds
45
essential substances that the organism is unable to synthesize from available nutrients
Growth factors
46
Required for the synthesis of nucleic acid.
Purines and pyrimidines
47
Required for the synthesis of proteins
Amino acids
48
Required for the synthesis of coenzymes and certain enzymes
Vitamins
49
Organisms that require a variety of growth factors to gr
Fastidious organisms
50
Organisms that strictly require oxygen for them to grow
Obligate aerobes
51
Organisms that can grow with or without the presence of oxygen; Produces ATP via AEROBIC RESPIRATION
Facultative Anaerobes
52
Organisms that don’t need the presence of oxygen for them to grow
Obligate anaerobes
53
Organisms that do not really need the presence of oxygen for them to grow; Even with the presence of oxygen, they can still survive
Aerotolerant anaerobes
54
Organisms that can grow with the presence of a little amount of oxygen
Microaerophiles
55
Organisms that can grow with or without the presence of oxygen; Produces ATP via ANAEROBIC RESPIRATION
Facultative aerobes
56
Obligate aerobes, most facultative anaerobes
Superoxide dismutase: + Catalase: + Peroxidase: -
57
Most aerotolerant anaerobes
Superoxide dismutase: + Catalase: - Peroxidase: +
58
Obligate anaerobes
Superoxide dismutase: - Catalase: - Peroxidase: -
59
Tests for streptococcus
PYR BEA Taxo A Taxo B
60
can grow in low/cold temperatures ○ Usually 0 —20 °C
Psychrophiles
61
Psychrophiles known as
Psychrotrophs / Facultative psychrophiles Psychroduric
62
○ 20 —45 °C ○ Almost room temperature — body temperature ○ Most pathogenic organisms
Mesophiles
63
Above 45 °C (hot-loving)
Thermophiles
64
grow beyond boiling point: 100 °C
Hyperthermophiles
65
Organisms that love moist environment
Humidophiles
66
Organisms that love dry environment
Xerophiles
67
Only common solute that occurs over a wide concentration range
Salt (NaCl)
68
organisms that are able to live in environments that are high in sugar
Osmophiles
69
Mild halophiles
1-6% salt
70
Moderate halophiles
6-15% salt
71
Extreme halophiles
15-30% salt
72
● Does not require salt in order for them to grow ● BUT can tolerate the presence of salt for their survival
Halotolerant
73
Movement of a SOLUTE from high concentration to low concentration
Simple diffusion
74
Solute combined with transporter protein in order for them to move across the membrane; needs ATP
Facilitated diffusion
75
Movement of WATER from an area of ↑ H2O concentration to an area of ↓ H2O
Osmosis
76
Pressure required to stop H2O movement across the membrane
Osmotic pressure
77
No net movement of water
Isotonic [isosmotic] solution
78
Extracellular water enters the cell that may cause the cell to burst (osmotic lysis)
Hypotonic [hypoosmotic] solution
79
Water molecules moves out of the cell causing it to shrink (plasmolysis)
Hypertonic [hyperosmotic] solution
80
Ph of most bacteria
Ph 6.5-7.5 (7.2-7.6); slightly alkaline
81
Ph of molds and yeasts
Ph 5-6 (acidic)
82
Bacteria that can grow well below optimum pH
Acidophile (pH 2-5)
83
Grow best in optimum pH
Neutrophile (pH 7)
84
Bacteria that can grow best on alkaline conditions
Alkaliphile (pH 8-9)
85
Range of ph which the organism cannot grow
Min ph and max ph
86
Binary fission process
1. Cell elongates and DNA is replicated 2. Cell wall and plasma membrane begin to divide 3. Cross-wall forms completely around divided DNA 4. Cells separate into two
87
4 phases of bacterial growth curve
Log phase Lag phase Stationary/Plateau phase Death/Logarithmic decline phase
88
Adjustment period; no growth and death of bacteria
Lag phase
89
○ exponential phase/exponential growth phase ○ means of replication of bacteria through binary fission
Log phase
90
number of cell death is equal to number of new bacteria produced
Stationary/Plateau Phase
91
All bacteria enter death phase
Death/Logarithmic Decline Phase
92
Causes exponential growth/ log phase to stop
Waste product accumulation Exhaustion of nutrients Toxin production Harmful pH change
93
● The time it takes for an organism to double its number ● Time required for a cell to divide
Doubling time