[W3] Gut Microbiology Flashcards

(33 cards)

1
Q

What are the 4 dominant bacterial phyla in the human gut?

A

Firmicutes, Actinobacteria, Bacteroidetes, Proteobacteria

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2
Q

What are key genera in the gut microbiota?

A

Bacteroides, Eubacterium, Bifidobacterium, Clostridium, Ruminococcus, Lactobacillus, Escherichia, Peptostreptococcus

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3
Q

What physiological roles does the microbiota influence?

A

Immune system, Digestive function, Metabolism

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4
Q

What conditions are linked to microbiota imbalance?

A

IBD (Crohn’s, UC), IBS, Obesity, ASD, Colorectal cancer, Antibiotic-associated diarrhoea (AAD)

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5
Q

What gases are produced from carbohydrate fermentation?

A

H₂, CO₂, H₂S

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6
Q

What are the main short-chain fatty acids (SCFAs) produced?

A

Acetate, Propionate, Butyrate

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7
Q

What are metabolic byproducts of protein fermentation?

A

Ammonia, amines, phenols, branched-chain fatty acids

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8
Q

What can compromise gut microbiota?

A

Antibiotics, Stress, Poor diet, Ageing, Infection, International travel

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9
Q

What is a probiotic?

A

Live microorganisms which, when administered in adequate amounts, confer a health benefit on the host

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10
Q

What are common probiotic genera?

A

Lactobacillus (e.g. L. rhamnosus, L. plantarum), Bifidobacterium (e.g. B. longum, B. breve)

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11
Q

What are properties of Lactobacillus spp.?

A

Facultative anaerobes, GRAS, good technological properties, commonly used

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12
Q

What are properties of Bifidobacterium spp.?

A

Strict anaerobes, GRAS, good biological effects but harder to formulate

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13
Q

What GI conditions may benefit from probiotics?

A

IBD (UC, Crohn’s), IBS, Lactose intolerance, C. difficile infection, Constipation, Pouchitis, Acute diarrhoea

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14
Q

What probiotic strains helped reduce AAD and C. difficile?

A

L. casei Shirota, L. casei DN114001

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15
Q

What effect did L. rhamnosus HN001 have on immunity?

A

Increased macrophage phagocytic and NK cell activity in elderly individuals

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16
Q

What is the evidence for probiotics in respiratory infections?

A

Mixed results – reduced duration but not incidence

17
Q

What is the role of probiotics in traveller’s diarrhoea (TD)?

A

Reduce severity or duration, Improve recovery in athletes, Limited by strain variation and environmental stability

18
Q

What is a prebiotic?

A

A substrate that is selectively utilized by host microorganisms conferring a health benefit

19
Q

What are common prebiotics?

A

Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), Inulin, Lactulose

20
Q

What are the key actions of prebiotics?

A

Stimulate growth of beneficial bacteria, Inhibit pathogens, Enhance immune responses, Improve bowel function

21
Q

What effects did GOS have in IBS patients?

A

Improved stool consistency, reduced bloating, flatulence, anxiety

22
Q

How did FOS affect traveller’s diarrhoea?

A

Reduced severity of diarrhoea episodes

23
Q

What did GOS show in a placebo-controlled TD trial?

A

Lower incidence, reduced abdominal pain and diarrhoea duration

24
Q

How do prebiotics support gut health?

A

Selective stimulation of bifidobacteria, Colonisation resistance, Suppression of inflammation, Modulation of immune signaling

25
Where do prebiotics come from?
Human milk oligosaccharides, Natural sources (onion, banana, asparagus), Manufactured (e.g. GOS)
26
What is the nature of probiotics?
They are live microorganisms
27
What is the nature of prebiotics?
They are non-digestible, selectively fermented carbohydrates
28
What is required for probiotic effectiveness?
The microorganisms must be alive to be effective
29
Are prebiotics affected by heat or acid?
No — prebiotics are stable and not affected by acid or temperature
30
How do probiotics function?
They introduce beneficial bacteria into the host
31
How do prebiotics function?
They feed and promote the growth of existing beneficial bacteria in the gut
32
What is the research volume on probiotics?
Over 45,000 published studies
33
What type of studies are most informative for prebiotics?
In vivo studies are preferred for evaluating their effects