w6 pt2

Question 1

STEPS IN BREAD MAKING

Answer 1

1.Mix in bowl
2.Add water
3.Knead
4.Yeast rises
5.Dough in tin
6.Oven 30 minutes

Question 2

Steps in making a Yeast Bread

Answer 2

1.Dissolve yeast in warm water with a little sugar.
2.Add the other ingredients and mix to form a dough.
3.Kneading
4.Fermentation
5.Punch down the risen dough
6.Shape dough into desired shapes and sizes.
7.Proof the shaped dough
8.Bake the bread until done.

Question 3

All ingredients are mixed together and completely done at one time.

Answer 3

STRAIGHT DOUGH METHOD

Question 4

a preliminary fermentation is done.

Answer 4

SPONGE DOUGH METHOD

Question 5

the dough is allowed to stand overnight after which the remaining ingredients are added until the mixture becomes sponge dough before baking.

Answer 5

SPONGE DOUGH METHOD

Question 6

this method requires more water or liquid to produce gluten by stirring not kneading.

Answer 6

NO KNEAD METHOD

Question 7

• breads produce are made from batter.

Answer 7

NO KNEAD METHOD

Question 8

CHARACTERISTICS OF GOOD QUALITY YEAST BREADS

Answer 8

1. Well-proportional shape
2. Golden brown
3. Golden brown
4. Tender, free from cracks
5. Free from streaks
6. Fine-grained
7. Sweet flavor.

Question 9

OTHER INGREDIENTS TO ADD VARIETY OF FLAVOR:

Answer 9

• nuts
  
  • dried fruits
  • cheese
  • tuna, chicken
  • flavorings