Water and Agriculture Flashcards
(41 cards)
Earth’s surface is mostly
Water
Residence time
How long a given molecule of water will reside in a compartment — based on volume and rates of flux
Hydrologic cycle:
Evaporation Transportation (soil->stem->leaves) Evapotranspiration (soil->atmosphere) Condensation & Precipitation Infiltration & run off
Watershed
The entire area of land in which rain water falls will eventually flow to a body of water
Watershed management
Accounts for and manages potential sources of pollution within the watershed to protect that body of water
Aquifer
Un/confined
Underground reservoir of water
- unconfined: impermeable layer below it
- confined: impermeable layer above and below it —> has a narrow recharge zone
Water scarcity/stress
Not enough water to meet basic human needs
Withdrawals exceed inflow/replenishment
Water quality
Is defined based on the intended use of the water
- non-point sources: run off water picking up pollutants
- point sources: end of pipe, water being directly polluted
Stormwater management
How communities deal with heavy rain events
The more humans change the landscapes…
The less the rainwater infiltrates and instead more becomes surface runoff
-leads to flooding and more likely to contribute to pollution
Hydrologic inflows
Precipitation, watershed, rivers, aquifers
Hydrologic outflows
Rivers, evaporation
Overdrawing aquifers and surface bodies
Decrease in water quality because of higher concentration of pollutants
Major causes of impairment & sources
Pathogens: manure/livestock runoff, septic tanks leaking, sewage overflow
Nutrients: fertilizers runoff from agri.
Metals: mining creating runoff and coal combustion
Sediment: erosion
Eutrophication
Excess nutrients in water —> bloom —> toxic red tide —>decomposition of algae —> bacteria consume O2 —> water is anoxic (dead zone)
Synthetic compounds/materials
Human made materials are less likely to have natural decomposition
Micro plastics
Can move through waste water treatment plants and get dumped directly into bodies of water
Infiltration
Process naturally filters/cleans water
Characteristics of plants selected for cultivation
Easy to cultivate, can withstand weather, able to store, grown quickly, large energy
Characteristics of animals ideal for domestication
Low maintenance, multiples functions, docile, social, wide range of tolerance, use for travel/labor, grow quickly
Green revolution
Move towards mass production of food and application of science and tech to food production and agriculture
Genetic engineering, chemical engineering, industrial scale production
Significantly advanced production yields
Organic farming
Pushback from green revolution to have food be
Non GMO
No artificial flavoring/coloring
No synthetic pesticides/fertilizers
Agroecosystems lack
Biodiversity —> therefore less stable than natural ecosystems
Monoculture
Growing a single crop species over a large area of land
- lacks species richness, genetic diversity (that allows species to adapt/resist disease), dense collection means disease can easily move between them, using up all same resources
- specialization = higher yields, easier/simplified production/harvest, mass productions