WATER BORNE DISEASES Flashcards

(27 cards)

1
Q

WHAT IS WATER-BORNE DISEASE?

A

caused by a variety of microorganisms, biotoxins, and toxic contaminants; and spread via contaminated water

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2
Q

mainly affects children below five years of age;
usually lasts for a couple of weeks and can turn
out to be fatal if it goes untreated

A

Diarrhea

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3
Q

Symptoms of Diarrhea

A

dizziness, dehydration, pale skin
and loss f consciousness in severe cases

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4
Q

occurs predominantly in children, but can also
affect adults; possesses a mortality rate that is alarmingly high among the water-borne diseases.

A

Cholera

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5
Q

Symptoms of Cholera

A

diarrhea, vomiting, fever, and abdominal cramps

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6
Q

What cholera cause by?

A

Vibrio Cholerea

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7
Q

a highly contagious bacterial infection that can
spread throughout the body, affecting many
organs.

A

Typhoid

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8
Q

Symptoms of Typhoid

A

episodes of fever, loss of appetite,
nausea, headache, constipation, and loss of
body weight.

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9
Q

What Typhoid cause by?

A

Salmonella Typhi

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10
Q

a common infection of the human gastro-intestinal tract.

A

Amoebiasis

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11
Q

mainly affects the liver and is caused by
Hepatitis A virus.

A

Hepatitis A

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12
Q

Symptoms of Amoebiasis

A

abdominal cramps and watery stools

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13
Q

What amoebiasis cause by?

A

Entamoeba Histolytica

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14
Q

Route of contamination of Hepatitis A is?

A

Oral

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15
Q

Symptoms of Hepatitis A

A

fever, nausea and vomiting, but can suffer severe complications if they’re not treated
in time

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16
Q

Transmission of Water borne diseases?

A

Climate change
Outbreak of Pandemic
Overflowing of sewage treatment
Persistent usage of contaminated water for agriculture.

17
Q

Ways to prevent water borne diseases

A

Use good environmental management
Practice Good hygiene
Take food safety precaution
Drink properly treated water
Vaccination

18
Q

How many are at risk?

19
Q

How many are getting sick?

20
Q

How many are dying?

21
Q

How many more cannot escape poverty?

A

Lack of safe water perpetuates

22
Q

HOW MUCH OF THIS CAN BE PREVENTED?

23
Q

provides expertise and interventions aimed at saving
lives and reducing illness by improving global access to healthy and safe water, adequate sanitation, and
improved hygiene.

24
Q

protects communities from contaminated water by
promoting behavior change and providing affordable and sustainable solutions. and operated over 30 country

A

The safety water System

25
CDC and partners work around the world to promote handwashing with soap and measure its effects on diarrheal diseases, respiratory diseases, and child development.
Hygiene
26
LGU’s ROLE IN WATER-BORNE DISEASE PREVENTION W/N THE COMMUNITY
The LGUs are primarily responsible in the delivery of quality water-borne disease diagnosis, management and treatment
27
- (i) sanitation particularly in public markets, slaughterhouses, micro and small food processing establishments and public eating places, - (ii) codes of practice for production, post-harvest handling, processing and hygiene, - (iii) safe use of food additives, processing aids and sanitation chemicals and - (iv) proper labeling of prepackaged foods
PD No. 865, December 23, !975